付星
博士生导师
硕士生导师
教师姓名：付星
教师拼音名称：Fu Xing
性别：男
职务：Associate Professor
职称：副教授
在职信息：在职
学历：博士研究生毕业
学位：博士
电子邮箱：
毕业院校：中国农业大学
所属院系：食品科学技术学院
所在单位：食品科学技术学院
学科：食品科学与工程其他专业 农产品加工及贮藏工程 食品科学
其他联系方式
邮编：
通讯/办公地址：
邮箱：
论文成果
- Bin Ma, Yue Chen, Gan Hu, Qi Zeng, Xiaohui Lv, Deog Hwan Oh, Xing Fu*, and Yongguo Jin*. Ovotransferrin Antibacterial Peptide Coupling Mesoporous Silica Nanoparticle as an Effective Antibiotic Delivery System for Treating Bacterial Infection In Vivo. ACS Biomaterials Science & Engineering 2022 8 (1), 109-118.
- Yue Chen, Ning Qiu , Bin Ma, Gan Hu, Deog-Hwan Oh*，Xing Fu*, Preparation and characterization of a novel antibacterial hydrogel based on thiolated ovalbumin/gelatin with silver ions. Innovative Food Science and Emerging Technologies，2022，78， 103007. https://doi.org/10.1016/j.ifset.2022.103007 (IF 7.104).
- Jiran Lv, Yumeng Zhang, Meihu Ma, Deog-Hwan Oh*, Xing Fu*,Characterization of chitinase from Exiguobacterium antarcticum and its bioconversion of crayfish shell into chitin oligosaccharides,Food Research International,2022,111517,https://doi.org/10.1016/j.foodres.2022.111517. (IF 7.425).
- enhanced antibacterial activity and other biomedical applications, Food Research International,2022,111638,https://doi.org/10.1016/j.foodres.2022.111638 (IF 7.425).
- Bin Ma, Gan Hu, Shuangshuang Guo, Qi Zeng, Yue Chen, Deog Hwan Oh, Yongguo Jin*, Xing Fu*, Use of peptide-modified nanoparticles as a bacterial cell targeting agent for.
- Xing Fu, Qiancheng Zhao, Dong Uk Ahn, Meihu Ma, Xi Huang, Enzymatic modification of eggshell membrane with the application in biomimetic scaffold. 2022, Journal of Materials Science, (2022) ,57（31） : 14993-15007.https://doi.org/10.1007/s10853-022-07557-2 （IF4.682）.
- Adil M. Abker, Shurui Wang, Shihan Chen, Xing Fu, Meihu Ma,The effects of high-intensity ultrasound and oil types on the physicochemical properties of egg white protein emulsions,Journal of Food Engineering,2022,111276, https://doi.org/10.1016/j.jfoodeng.2022.111276..
- Jiran Lv, Xiao hui Lv, Meihu Ma, Deog-Hwan Oh, Zhengqiang Jiang*, Xing Fu*. Chitin and chitin-based biomaterials: A review of advances in processing and food applications. Carbohydrate Polymers, 2022 https://doi.org/10.1016/j.carbpol.2022.120142 (IF 10.723).
