范刚
Name (Simplified Chinese):范刚
Name (Pinyin):fangang
Professional Title:Professor
Education Level:With Certificate of Graduation for Doctorate Study
Degree:博士
E-Mail:
Alma Mater:华中农业大学
Teacher College:College of Food Sciences & Technology
School/Department:食品科学技术学院
Other Contact Information:
Telephone：
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Paper Publications
- Jing-Nan Ren, Zi-Yu Yang, Ya-Nan Tai, Man Dong, Mang-Mang He, Gang Fan*. Characteristics of β-glucosidase from oranges during maturation and its relationship with changes in bound volatile compounds. Journal of the Science of Food and Agriculture, 2015, 95, 2345-2352..
- Siqiong Zhong, Jingnan Ren, Dewen Chen, Siyi Pan, Kexing Wang, Shuzhen Yang, Gang Fan*. Free and bound volatile compounds in juice and peel of Eureka lemon. Food Science and Technology Research, 2014, 1: 167-174..
- Gang Fan, Yongxia Xu, Xiaomin Zhang, Shengjiao Lei, Shuzhen Yang, Siyi Pan. Characteristics of immobilised β-glucosidase and its effect on bound volatile compounds in orange juice. International Journal of Food Science and Technology, 2011, 46, 2312-2320..
- Gang Fan, Xiaoyun Xu, Yu Qiao, Yongxia Xu, Yun Zhang, Li Li, Siyi Pan. Volatiles of orange juice and orange wines using spontaneous and inoculated fermentations. European Food Research and Technology, 2009, 228: 849-856..
- Gang Fan, Wei Lu, Xiaolin Yao, Yun Zhang, Kexing Wang, Siyi Pan. Effect of fermentation on free and bound volatile compounds of orange juice. Flavour and Fragrance Journal, 2009, 24: 219-225..
- Gang Fan, Yu Qiao, Xiaolin Yao, Dan Mo, Kexing Wang, Siyi Pan. Free and bound volatile compounds in juice and peel of Jincheng oranges. European Food Research and Technology, 2009, 229: 571-578..
- Gang Fan, Xiaolin Yao, Yongxia Xu, Huanhuan Li, Hongfei Fu, Kexing Wang, Siyi Pan. Volatiles of oranges and orange wines produced with and without skin contact. Food Science and Biotechnology, 2009, 18: 1322-1329..
- Jing-nan Ren, Kai-Jing Yin, Gang Fan, Xiao Li, Lei Zhao, Zhi Li, Lu-lu Zhang, Dingyuan Xie, Siyi Pan, Fang Yuan. Effect of short-term intake of high- and low-concentrations of sucrose solution on neurochemistry of male and female mice. Food & Function, 2020, DOI: 10.1039/D0FO02214D..
- Lu-Lu Zhang, Wen Huang, Ying-Ying Zhang, Gang Fan*, Jin He*,Jing-Nan Ren, Zhi Li, Xiao Li, Si-Yi Pan. Genomic and transcriptomic study for screening genes involved in the limonene biotransformation of Penicillium digitatum DSM 62840. Frontiers in Microbiology, 2020, 11, 744..
