范刚
Name (Simplified Chinese):范刚
Name (Pinyin):fangang
Professional Title:Professor
Education Level:With Certificate of Graduation for Doctorate Study
Degree:博士
E-Mail:
Alma Mater:华中农业大学
Teacher College:College of Food Sciences & Technology
School/Department:食品科学技术学院
Other Contact Information:
Telephone：
Email：
Paper Publications
Gang Fan, Yongxia Xu, Xiaomin Zhang, Shengjiao Lei, Shuzhen Yang, Siyi Pan. Characteristics of immobilised β-glucosidase and its effect on bound volatile compounds in orange juice. International Journal of Food Science and Technology, 2011, 46, 2312-2320.
Release time:2021-06-28 Hits:
Translation or Not:no
Pre One:Siqiong Zhong, Jingnan Ren, Dewen Chen, Siyi Pan, Kexing Wang, Shuzhen Yang, Gang Fan*. Free and bound volatile compounds in juice and peel of Eureka lemon. Food Science and Technology Research, 2014, 1: 167-174.
Next One:Gang Fan, Xiaoyun Xu, Yu Qiao, Yongxia Xu, Yun Zhang, Li Li, Siyi Pan. Volatiles of orange juice and orange wines using spontaneous and inoculated fermentations. European Food Research and Technology, 2009, 228: 849-856.
