范刚
Name (Simplified Chinese):范刚
Name (Pinyin):fangang
Professional Title:Professor
Education Level:With Certificate of Graduation for Doctorate Study
Degree:博士
E-Mail:
Alma Mater:华中农业大学
Teacher College:College of Food Sciences & Technology
School/Department:食品科学技术学院
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Scientific Research
Current position:
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Scientific Research
Research Field
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Paper Publications
- Volatile Compounds of Orange Wines Produced with and without Peel Contact.FOOD SCIENCE AND BIOTECHNOLOGY,2010,
- Free and bound volatile compounds in juice and peel of Eureka lemon.Food Science and Technology Research,2014,
- Free and Bound Volatile Compounds in Juice and Peel of Eureka Lemon.FOOD SCIENCE AND TECHNOLOGY RESEARCH,2014,
- Kai-Jing Yin, Jing-Nan Ren, Xiao Li, Gang Fan*, Lei Zhao, Zhi Li, Lu-Lu Zhang, Ding-Yuan Xie, Si-Yi Pan, Fang Yuan. Effect and mechanism of high-fat diet on the preference for sweeteners on mice. Journal of the Science of Food and Agriculture, 2020, doi.org/10.1002/jsfa.10798..
- Jing-Nan Ren, Kai-Jing Yin, Gang Fan*, Xiao Li, Lei Zhao, Zhi Li, Lu-Lu Zhang, Ding-Yuan Xie, Fang Yuan, Si-Yi Pan. Effect of short-term intake of four sweeteners on feedintake, solution consumption and neurotransmitters release on mice. Journal of Food Science and Technology, 2020, doi.org/10.1007/s13197-020-04733-7..
Patents
Published Books
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