范刚
Name (Simplified Chinese):范刚
Name (Pinyin):fangang
Professional Title:Professor
Education Level:With Certificate of Graduation for Doctorate Study
Degree:博士
E-Mail:
Alma Mater:华中农业大学
Teacher College:College of Food Sciences & Technology
School/Department:食品科学技术学院
Other Contact Information:
Telephone：
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Paper Publications
- Jing-Nan Ren, Yan Zhang, Gang Fan*, Mei-Ping Wang, Lu-Lu Zhang, Zi-Yu Yang, Si-Yi Pan. Study on the optimization of the decolorization of orange essential oil. Food Science and Biotechnology, 2018, 4: 929-938..
- Jing-Nan Ren, Man Dong, Yuan-Yuan Hou, Gang Fan*, Si-Yi Pan. Effect of olive oil on the preparation of nanoemulsions and its effect on aroma release. Journal of Food Science and Technology, 2018, 10: 4223-4231..
- Xiao Li, Jing-Nan Ren, Gang Fan*, Si-Yi Pan. Changes of aroma compounds and qualities of freshly-squeezed orange juice during storage. Journal of Food Science and Technology, 2018, 11: 4530-4543..
- Zi-Yu Yang, Yan-Ge Fan, Min Xu, Jing-Nan Ren, Yan-Long Liu, Lu-Lu Zhang, Jia-Jia Li, Yan Zhang, Man Dong, Gang Fan*. Effects of xanthan and sugar on the release of aroma compounds in model solution. Flavour and Fragrance Journal, 2017, 32: 112-118..
- Lu-Lu Zhang, Yan Zhang, Jing-Nan Ren, Yan-Long Liu, Jia-Jia Li, Ya-Nan Tai, Shu-Zhen Yang, Si-Yi Pan, Gang Fan*. Proteins differentially expressed during limonene biotransformation by Penicillium digitatum DSM 62840 were examined using iTRAQ labeling coupled with 2D-LC–MS_MS. Journal of Industrial Microbiology & Biotechnology, 2016, 43: 1481–1495..
- Jia-Jia Li, Man Dong, Yan-Long Liu, Lu-Lu Zhang, Yan Zhang, Zi-Yu Yang, Jing-Nan Ren, Si-Yi Pan, Gang Fan*. Effect of food emulsifiers on aroma release. Molecules, 2016, 21, 511..
- Lu-Lu Zhang, Jing-Nan Ren, Yan Zhang, Jia-Jia Li, Ya-Li Liu, Zi-Yan Guo, Zi-Yu Yang, Si-Yi Pan, Gang Fan*. Effects of modified starches on the processing properties of heat-resistant blueberry jam. LWT - Food Science and Technology, 2016, 72: 447–456..
- Ya-Nan Tai, Min Xu, Jing-Nan Ren, Man Dong, Zi-Yu Yang, Si-yi Pan, Gang Fan*. Optimisation of α-terpineol production by limonene biotransformation using Penicillium digitatum DSM 62840. Journal of the Science of Food and Agriculture, 2016, 96: 954–961..
- Zi-Yu Yang, Jing-Nan Ren, Man Dong, Ya-Nan Tai, Shu-Zhen Yang, Jin-Hui Shao, Si-Yi Pan, Gang Fan*. Changes in the physicochemical characteristics, free and bound aroma compounds in the raspberry juices during storage. Journal of Food Processing and Preservation, 2015, 39: 2834-2843..
- Jing-Nan Ren, Ya-Nan Tai, Man Dong, Jin-Hui Shao, Shu-Zhen Yang, Si-Yi Pan, Gang Fan*. Characterisation of free and bound volatile compounds from six different varieties of citrus fruits. Food Chemistry, 2015, 185: 25-32..
