范刚
Name (Simplified Chinese):范刚
Name (Pinyin):fangang
E-Mail:
School/Department:食品科学技术学院
Education Level:With Certificate of Graduation for Doctorate Study
Degree:博士
Professional Title:Professor
Alma Mater:华中农业大学
Teacher College:College of Food Sciences & Technology
Other Contact Information:
Telephone：
Email：
Paper Publications
Xiao Li, Jing-Nan Ren, Gang Fan*, Si-Yi Pan. Changes of aroma compounds and qualities of freshly-squeezed orange juice during storage. Journal of Food Science and Technology, 2018, 11: 4530-4543.
Release time:2021-06-28 Hits:
Translation or Not:no
Pre One:Jing-Nan Ren, Man Dong, Yuan-Yuan Hou, Gang Fan*, Si-Yi Pan. Effect of olive oil on the preparation of nanoemulsions and its effect on aroma release. Journal of Food Science and Technology, 2018, 10: 4223-4231.
Next One:Zi-Yu Yang, Yan-Ge Fan, Min Xu, Jing-Nan Ren, Yan-Long Liu, Lu-Lu Zhang, Jia-Jia Li, Yan Zhang, Man Dong, Gang Fan*. Effects of xanthan and sugar on the release of aroma compounds in model solution. Flavour and Fragrance Journal, 2017, 32: 112-118.
