范刚
Name (Simplified Chinese):范刚
Name (Pinyin):fangang
Professional Title:Professor
Education Level:With Certificate of Graduation for Doctorate Study
Degree:博士
E-Mail:
Alma Mater:华中农业大学
Teacher College:College of Food Sciences & Technology
School/Department:食品科学技术学院
Other Contact Information:
Telephone：
Email：
Paper Publications
Gang Fan, Yu Qiao, Xiaolin Yao, Dan Mo, Kexing Wang, Siyi Pan. Free and bound volatile compounds in juice and peel of Jincheng oranges. European Food Research and Technology, 2009, 229: 571-578.
Release time:2021-06-28 Hits:
Translation or Not:no
Pre One:Gang Fan, Wei Lu, Xiaolin Yao, Yun Zhang, Kexing Wang, Siyi Pan. Effect of fermentation on free and bound volatile compounds of orange juice. Flavour and Fragrance Journal, 2009, 24: 219-225.
Next One:Gang Fan, Xiaolin Yao, Yongxia Xu, Huanhuan Li, Hongfei Fu, Kexing Wang, Siyi Pan. Volatiles of oranges and orange wines produced with and without skin contact. Food Science and Biotechnology, 2009, 18: 1322-1329.
