范刚
Name (Simplified Chinese):范刚
Name (Pinyin):fangang
Professional Title:Professor
Education Level:With Certificate of Graduation for Doctorate Study
Degree:博士
E-Mail:
Alma Mater:华中农业大学
Teacher College:College of Food Sciences & Technology
School/Department:食品科学技术学院
Other Contact Information:
Telephone：
Email：
Paper Publications
Gang Fan, Wei Lu, Xiaolin Yao, Yun Zhang, Kexing Wang, Siyi Pan. Effect of fermentation on free and bound volatile compounds of orange juice. Flavour and Fragrance Journal, 2009, 24: 219-225.
Release time:2021-06-28 Hits:
Translation or Not:no
Pre One:Gang Fan, Xiaoyun Xu, Yu Qiao, Yongxia Xu, Yun Zhang, Li Li, Siyi Pan. Volatiles of orange juice and orange wines using spontaneous and inoculated fermentations. European Food Research and Technology, 2009, 228: 849-856.
Next One:Gang Fan, Yu Qiao, Xiaolin Yao, Dan Mo, Kexing Wang, Siyi Pan. Free and bound volatile compounds in juice and peel of Jincheng oranges. European Food Research and Technology, 2009, 229: 571-578.
