王正聪
硕士生导师
教师姓名：王正聪
教师拼音名称：wangzhengcong
性别：男
职称：副教授
在职信息：在职
学历：博士
学位：经济学博士学位
办公地点：人文社科楼522
电子邮箱：
毕业院校：Wageningen University and Research
学科：农业经济管理 企业管理 技术经济及管理
其他联系方式
论文成果
- Redistribution and fusion of protein-lipid assemblies within the egg yolk sphere under slight non-destructive deformation causing a change in thermal gel properties.[J].Food chemistry,2024,
- Effect of yolk spheres as a key histological structure on the morphology, character, and oral sensation of boiled egg yolk gel.[J].Food Chemistry,2023,
- Designing optimal food safety monitoring schemes using Bayesian network and integer programming: The case of monitoring dioxins and DL-PCBs.Risk Analysis,2022,
- Modeling cost-effective monitoring schemes for food safety contaminants: Case study for dioxins in the dairy supply chain.[J].Food Research International,2021,
- Optimization of Sampling for Monitoring Chemicals in the Food Supply Chain Using a Risk‐Based Approach: The Case of Aflatoxins and Dioxins in the Dutch Dairy Chain.[J].美国:Risk Analysis,2020,
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