王正聪博士现任华中农业大学经济管理学院副教授，2024年至今WHO （世界卫生组织）咨询专家主要应对食品安全（Food Safety） 、健康监测（Surveillance）和化学污染事件（Chemical events)等领域问题 。

于2014年在华中农业大学获得食品质量与安全学士学位

于2016年在荷兰瓦赫宁恩大学（Wageningen University）获得食品供应链安全管理硕士学位

于2017年在荷兰瓦赫宁恩食品安全中心（Rikilt-Wageningen Food Safety Research), Research assistant

于2021年在瓦赫宁恩大学(Wageningen University)获得食品安全管理和健康经济学博士学位

于2018-2022在和瓦赫宁恩食品安全中心(Wageningen Food Safety Research)担任External Researcher

其研究致力于利用人工智能、数字化和大数据来应对食品、人类健康和环境可持续性交叉领域的复杂挑战。他采用系统化的方法，将人工智能应用于整个食品供应链，以优化流程来提高公共健康、动物和环境的福利。他的研究涵盖精准农业、疾病爆发预测、农业实践优化，以及优先考虑动物福利和环境健康的决策支持系统的开发。同时还与致力于可持续食品生产的组织和项目合作，合作企业包括伊利（荷兰）/玛氏（中国）等，合作机构包括中国、欧盟、国际研究联盟和政府机构。

Dr. Zhengcong Wang is currently an Associate Professor at the College of Economics and Management, Huazhong Agricultural University. Since 2024, he has been serving as a consultant expert for the World Health Organization (WHO) in the fields of Food Safety, Surveillance and Chemical events . Dr. Wang's research focuses on harnessing AI, digitalization, and big data to tackle complex challenges at the intersection of food, human health, and environmental sustainability. By employing a systems-based approach, he integrates AI across the food chain to optimize processes and enhance the well-being of individuals, animals, and the environment. His work spans diverse areas, including precision agriculture, predictive modeling of disease outbreaks, farming practice optimization, and the development of decision support systems that prioritize animal welfare and environmental health. Collaborating with organizations and initiatives dedicated to sustainable and ethical food production, he has worked on projects with China, the European Union (EU), international research consortia, and governmental bodies.

A. Food safety of food cicular system

B. Climiate change on public health through chemical hazards along food chain

C. Antimircobial Resistence prediction and  monitoring in animal derived products

Selected Publication:

Optimization of sampling for monitoring chemicals in the food supply chain using a risk-based approach: The case of aflatoxins and dioxins in the Dutch dairy chain. Z Wang, HJ Van Der Fels‐Klerx*, AO Lansink , Risk Analysis, 2020 (ABS 4)

Modeling cost-effective monitoring schemes for food safety contaminants: case study for dioxins in the dairy supply chain，Z Wang, HJ van der Fels-Klerx*, A Oude Lansink - Food research international, 2021 (SCI TOP)

Designing optimal food safety monitoring schemes using Bayesian network and integer programming: The case of monitoring dioxins and DL‐PCBs. Z Wang, HJ van der Fels‐Klerx*, A Oude Lansink, Risk Analysis 43 (7), 1400-1413 (ABS 4)

Effect of yolk spheres as a key histological structure on the morphology, character, and oral sensation of boiled egg yolk gel Y Liu, K Wang, J Ma, Z Wang, Q Zhu, Y Jin*, Food Chemistry 424, 136380 (SCI TOP)

Effects of different white nanomaterials on pH response ability and physicochemical performance of anthocyanin-loaded carboxymethyl cellulose-polyvinyl alcohol films, Y Li*, X Yang, Y Zou, H Zhang, Y Zhou, Q Zhu, Y Liu, Z Wang*, Food Chemistry: X 25, 102137 (SCI TOP)

Book（专著）：

Wang Z. New methods for optimizing monitoring of aflatoxins and dioxins in the food supply chain, Wageningen University, 2021, (Print ISBNs9789463959902)

Reviewer(匿名审稿）：

Risk Analysis, Food Chemistry, Food Research International, npj Science of Food, Food Bioscience, Journal of food protection, etc.

Patent application(专利申请）:

Foodborne disease based optimization of food safety monitoring strategy (2025103894019)

Regulation standard（国家标准起草）:

National Standard Project: Guidelines for Corporate Social Responsibility in Food Enterprises (20230855-Z-424)

Funding（项目基金）：

The Natural Science Foundation of China;2025-2027 Young Scientist Project “Health Economic Loss and Sampling Strategy of Aflatoxins along Food SupplyChain”(No.72403094, PI).

Huazhong Agricultural University: Economics and Management College; 2022-2024 Project “Data-driven approach for optimizing food safety supervision sampling and corresponding health benefits” (2662022ZKQD003,PI).

EU horizon (AF-EU-17018);MyToolbox: Safe Food and Feed through an Integrated ToolBox for Mycotoxin Management；Finished (Participant).

WUR funding; Balancing dioxin monitoring and the economic impact of food dioxin contamination,In progress (Participant).

WUR funding; Cost-effective of monitoring dioxins in the dairy chain,Finished,Wageningen University and Research(CO-PI).