于2016年在荷兰瓦赫宁恩大学（Wageningen University）获得食品供应链安全管理硕士学位

于2021年在瓦赫宁恩大学(Wageningen University)获得食品安全管理和健康经济学博士学位

于2018-2022在和瓦赫宁恩食品安全中心(Wageningen Food Safety Research)担任External Researcher

其研究致力于利用人工智能、数字化和大数据来应对食品、人类健康和环境可持续性交叉领域的复杂挑战。他采用系统化的方法，将人工智能应用于整个食品供应链，以优化流程来提高公共健康、动物和环境的福利。他的研究涵盖精准农业、疾病爆发预测、农业实践优化，以及优先考虑动物福利和环境健康的决策支持系统的开发。同时还与致力于可持续食品生产的组织和项目合作，包括中国、欧盟、国际研究联盟和政府机构。

Dr. Wang's research focuses on harnessing AI, digitalization, and big data to tackle complex challenges at the intersection of food, human health, and environmental sustainability. By employing a systems-based approach, he integrates AI across the food chain to optimize processes and enhance the well-being of individuals, animals, and the environment. His work spans diverse areas, including precision agriculture, predictive modeling of disease outbreaks, farming practice optimization, and the development of decision support systems that prioritize animal welfare and environmental health. Collaborating with organizations and initiatives dedicated to sustainable and ethical food production, he has worked on projects with China, the European Union (EU), international research consortia, and governmental bodies.

A. Food safety of food cicular system

B. Climiate change on public health through chemical hazards along food chain

C. Anitibioc Resistence prediction and  monitoring in animal derived products