王正聪博士，华中农业大学经济管理学院副教授，世界卫生组织（WHO）外部联合评估（Joint External Evaluation, JEE）专家，长期参与食品安全、公共卫生监测及化学污染事件等领域的技术评估与咨询工作。主持国家自然科学基金、国际合作基金等科研项目，参与国家社会科学基金重大项目、中国工程院战略研究与咨询项目及欧盟“地平线”（EU Horizon）等国内外重要科研计划。其研究聚焦于大数据与人工智能驱动的食物系统风险管理与健康经济，涵盖污染物风险预测、食源性疾病预警、食品安全监管与资源配置优化等方向。作为中方负责人与国际合作团队建立全球食品安全大数据智慧监测平台（Global Intelligence Food Safety Monitoring-Big data)。近年来，相关研究成果发表于Risk Analysis,  Journal of Hazardous Materials, iScience, Food Chemistry, Food Research International等食品安全与风险治理领域重要国际期刊。长期为各级市场监督管理部门，国家食品安全风险评估中心以及国内外食品企业提供食品安全智能决策咨询服务，相关人工智能应用模型被苏格兰食品标准局（FSS)、荷兰公共卫生与健康研究院(RIVM)等各国食品安全监管机构采纳为国家食品安全监测主要参考模型。

于2014年在华中农业大学获得食品质量与安全学士学位

于2016年在荷兰瓦赫宁恩大学（Wageningen University）获得食品供应链安全管理硕士学位

于2017年在荷兰瓦赫宁恩食品安全中心（Rikilt-Wageningen Food Safety Research), Research assistant

于2021年在瓦赫宁恩大学(Wageningen University)获得食品安全管理和健康经济学博士学位于2018-2022在和瓦赫宁恩食品安全中心(Wageningen Food Safety Research)担任External Researcher

Dr. Zhengcong Wang is an Associate Professor at the College of Economics and Management, Huazhong Agricultural University, and an expert for the World Health Organization's Joint External Evaluation (WHO JEE), with long-term involvement in technical assessment and advisory work related to food safety, public health surveillance, and chemical contamination incidents. He has led projects funded by the National Natural Science Foundation of China and international collaborative funds, and has participated in major research programmes including Key Projects of the National Social Science Foundation of China, strategic research and consulting projects of the Chinese Academy of Engineering, and the European Union’s Horizon programme. His research focuses on big data- and artificial intelligence-driven food system risk management and health economics, covering contaminant risk prediction, foodborne disease early warning, food safety regulation, and optimization of resource allocation. As the Chinese lead, he has collaborated with international partners to establish the Global Intelligence Food Safety Monitoring–Big Data platform. His research has been published in leading international journals such as Risk Analysis, Journal of Hazardous Materials, iScience, Food Chemistry, and Food Research International. He has also provided long-term intelligent food safety decision-support consultancy to market regulation authorities at different levels, the China National Center for Food Safety Risk Assessment (CFSA), and domestic and international food companies. Relevant AI-based application models developed through his work have been adopted by food safety regulatory agencies such as Food Standards Scotland (FSS) and the Dutch National Institute for Public Health and the Environment (RIVM) as major reference models for national food safety monitoring.

Selected Publication（代表作）:

A.食品供应链全链条安全风险治理框架（A Framework for End-to-End Safety Risk Governance in Food Supply Chains）

• Wang, Z., Van Der Fels‐Klerx, H. J.*, & Lansink, A. O. (2020). Optimization of sampling for monitoring chemicals in the food supply chain using a risk‐based approach: The case of aflatoxins and dioxins in the Dutch dairy chain. Risk Analysis, 40(12), 2539-2560. [第一作者，IF:3.3，ABS四星，JCR-Q1，中国管理科学学会A级期刊]

• Wang, Z., van der Fels‐Klerx, H. J*., & Oude Lansink, A. G. J. M. (2023). Designing optimal food safety monitoring schemes using Bayesian network and integer programming: The case of monitoring dioxins and DL‐PCBs. Risk Analysis, 43(7), 1400-1413. [第一作者，IF:3.3，ABS四星，JCR-Q1，中国管理科学学会A级期刊] (该研究成果被苏格兰食品标准局FSS采纳为国家食品安全监测主要参考模型，并在2025年实施）

• Wang, Z., Focker, M., Van Der Fels‐Klerx, H. J.*, & Lansink, A. O. (2026). Multi-Criteria Decision Analysis for Designing Optimal Aflatoxin Monitoring Schemes in the Dairy Supply Chain. Risk Analysis 46, no. 3: e70196. [第一作者，IF:3.3，ABS四星，JCR-Q1，中国管理科学学会A级期刊]

B.食物系统新型污染物预测、追溯、健康风险评估和监测 （Prediction, Traceability, Health Risk Assessment, and Monitoring of Emerging Contaminants in Food Systems）

• Wang, Z., van der Fels-Klerx, H. J.*, & Lansink, A. O. (2021). Modeling cost-effective monitoring schemes for food safety contaminants: Case study for dioxins in the dairy supply chain. Food Research International, 141, 110110. [第一作者，IF:8.0，JCR-Q1，中科院一区，SCI食品科学TOP期刊]

• Jin, C., Wang, Z*., Zhou, W., Fu, S. (2026). Hidden middle governance reduces antibiotic residue health risks and food loss in aquatic supply chains. iScience, 115097.[通讯作者，IF:4.1，JCR-Q1，Cell Press交叉科学]

• Wang, Z., Wang, X., Liu, Y*., Yu, G., Wang, X*., van der Fels‐Klerx, H. J. Dietary Exposure to Antimicrobial Residues in Eggs: Traceability-Driven Risk Heterogeneity and National Monitoring Optimization in China. Journal of Hazardous Materials. (2025). 141724 [第一作者，IF:11.3，JCR-Q1，中科院一区，环境科学与公共健康TOP期刊]

C.纳米技术与食品安全的交叉应用 （Interdisciplinary Applications of Nanotechnology in Food Safety）

• Liu, Y., Wang, K, Ma, J., Wang, Z., Zhu, Q., & Jin, Y.* (2023). Effect of yolk spheres as a key histological structure on the morphology, character, and oral sensation of boiled egg yolk gel. Food Chemistry, 424, 136380. [IF:9.8，JCR-Q1，中科院一区，SCI食品科学TOP期刊]

• Wang, K., Li, C., Zhu, M., Zhang, W., Yuan, J., Liu, X., Ma, J., Wang, Z., Zhou, Y., Zhu, Q., Jin, Y & Liu, Y.* (2024). Redistribution and fusion of protein-lipid assemblies within the egg yolk sphere under slight non-destructive deformation causing a change in thermal gel properties. Food Chemistry, 460, 140577. [IF:9.8，JCR-Q1，中科院一区，SCI食品科学TOP期刊]

• Li, Y., Yang, X., Zou, Y., Zhang, H., Zhou, Y., Zhu, Q., Liu, Y* & Wang, Z.* Effects of different white nanomaterials on pH response ability and physicochemical performance of anthocyanin-loaded carboxymethyl cellulose-polyvinyl alcohol films. Food Chemistry: X, 2025, 25, 102137. [通讯作者，IF:8.2，JCR-Q1，中科院一区，SCI食品科学TOP期刊]

  
  

  
  

D.Book（专著）：

• Wang Z. New methods for optimizing monitoring of aflatoxins and dioxins in the food supply chain, Wageningen University, 2021, (Print ISBNs9789463959902）

International Conference:

[1]Global Agri & Food Safety Congress（Keynote Speaker, 大会主旨报告），2026，阿姆斯特丹，荷兰："Revealing spatiotemporal transmission of aflatoxin-related health burdens: a deep reinforcement learning framework for optimizing food safety monitoring".

[2]The 7th International Conference of Mycotoxicology and Food Security（口头报告）， 2025，杭州，中国："A Deep Reinforcement Learning Framework for Optimizing Aflatoxin B1 Monitoring in China's Food Supply Chain".

[3]Future Foods Congress（口头报告），2025，新加坡博览中心，新加坡："Governance Strategies Targeting the “Hidden Middle” to Reduce Food Loss and Health Risks in China's Food Supply Chain".

[4]Risk Sciences Annual Conference（口头报告），2025，南洋理工大学，新加坡："Foodborne disease Risk Assessment and Monitoring Enhancement (FRAME) for Mitigating Aflatoxin B1-Related Health Risks along Food Supply Chain".

[5]WHO & NTU Singapore: New Approach Methodologies (NAMs) in Future Food Safety Risk Assessment（讨论嘉宾与咨询专家），2025，新加坡：参与全球协作与能力建设讨论，并参与 NAMs 指南制定。

[6]SuReFood Alliance 第二届国际会议（联合组织者、分会场主席），2024，武汉，中国 华中农业大学："Sustainable Resource Management and Food System – Land-Water-Food Nexus in China".

[7]Int'l Conference on Nutrition and Food Safety（口头报告），2021，桂林，中国："Optimization of monitoring chemicals in the food supply chain based on DALYs reduction".

[8]Food safety monitoring in dairy supply chain workshop（联合组织者、口头报告），2020，荷兰食品谷（Food Valley），瓦赫宁根：与荷兰乳制品组织（NZO）和饲料质量保障组织（SecureFeed）讨论乳制品供应链食品安全监测措施与指标。

[9]The 2nd e-ROSA Stakeholder Workshop "Challenges & Solutions towards an e-Infrastructure for Open Science in Agriculture"（讨论嘉宾），波恩，德国，2018：围绕如何通过开放科学提高食品系统效率、降低环境负担和改善健康展开讨论。

[10]中荷乳制品产业食品安全研讨会（口头报告）, 2018，荷兰瓦赫宁根食品安全研究中心："Cost-effectiveness of food safety monitoring in the dairy supply chain"。

全球食品安全监测智能大数据平台（Global Intelligence Food Safety Monitoring-Big data):

A.响应 WHO 倡导的全球食品安全数据驱动研究议程，本人作为发起人和中方负责人，联合荷兰瓦赫宁恩食品安全研究中心（WFSR）大数据团队与信息技术组共同建设并上线该食品安全大数据智能平台，实现跨国监测数据的集成、分析与可视化应用。

B.该平台聚合来自中国市场监管总局（SAMR）、美国 FDA、欧盟 EFSA/RASFF 等主流食品安全监测信息，并同步纳入加拿大、澳大利亚、日本、韩国、泰国等国家/地区海关抽检通报，实现日均更新（2010-至今）。平台累计汇聚约 4,500 万条记录（每条含 28–47 个特征字段），形成覆盖全球、规模化、快速更新且可用于决策的大数据底座。在此基础上，平台集成 AI 预测与分类模型，可实时估计不同食品与污染物的发生概率，开展风险分级与优化排序，并支持中国地级市尺度的可视化与监管应用。

Reviewer(匿名审稿）：

Risk Analysis, Reliability Engineering & System Safety, Nature Communication, Technological Forecasting & Social Change, Expert Systems With Application, Global Food Security, Npj Science of Food, Food Research International, Food Chemistry, Food Bioscience, etc.

Patent application(专利）:

A.Foodborne disease based optimization of food safety monitoring strategy (202510389401.9)

B.An Optimization Method and System for Food Sampling Inspection Toward Traceability of Antibiotic Residues  (202610074666.4) 

Regulation standard（国家标准起草）:

National Standard Project: Guidelines for Corporate Social Responsibility in Food Enterprises (20230855-Z-424)

Funding（项目基金）：

[1]国家自然科学基金青年科学基金项目-《食品供应链中黄曲霉素的健康经济损失与抽检策略研究》 （主持）

[2]中央高校基本科研业务费项目-《基于大数据的食品安全监督抽检优化与健康收益评估》 （主持）

[3]荷兰瓦赫宁根大学国际合作项目-《Cost-effective monitoring of contaminants in food supply chains》（主持）

[4]荷兰瓦赫宁根大学内部资助项目-《Balancing dioxin monitoring and the economic impact of food dioxin contamination》（参与）

[5]欧盟地平线Horizon 项目-《MyToolbox – Safe Food and Feed through an Integrated ToolBox for Mycotoxin Management》 （参与）

[6]国家社会科学基金重大项目-《新形势下我国粮食安全战略问题研究》（参与）

[7]中国工程院战略研究与咨询项目-《双循环背景下国家粮食安全战略研究》（参与）