赵述淼
博士生导师
硕士生导师
教师姓名：赵述淼
教师拼音名称：zhaoshumiao
职务：发酵工程教研室主任
职称：副教授
在职信息：在职
学历：博士研究生毕业
学位：博士
办公地点：第一综合楼F213
电子邮箱：
毕业院校：华中农业大学
所属院系：生命科学技术学院
所在单位：生命科学技术学院
其他联系方式
通讯/办公地址：
论文成果
- Shen H, Wang T, Dong W, Sun G, Liu J, Peng N, Zhao S. Metagenome-assembled genome reveals species and functional composition of Jianghan chicken gut microbiota and isolation of Pediococcus acidilactic with probiotic properties. Microbiome, 2024, 12(1):25..
- Dong W, Zhou R, Li X, Yan H, Zheng J, Peng N, Zhao S. Effect of simplified inoculum agent on performance and microbiome during cow manure-composting at industrial-scale. Bioresour Technol, 2024, 393:130097. .
- Wang T, Ling H, Zhang W, Zhou Y, Li Y, Hu Y, Peng N, Zhao S. Protease or Clostridium butyricum addition to a low-protein diet improves broiler growth performance. Appl Microbiol Biotechnol, 2022, 106:7917-7931..
- Dong W, Cai Y, Xu Z, Fu B, Chen Q, Cui Y, Ruan Z, Liang Y, Peng N, Zhao S. Heterologous expression of AHL lactonase AiiK by Lactobacillus casei MCJΔ1 with great quorum quenching ability against Aeromonas hydrophila AH-1 and AH-4. Microb Cell Fact, 2020, 19:191..
- Liu H, Tan G, Chen Q, Dong W, Chen P, Cai K, Hu Y, Zhang W, Peng N, Liang Y, Zhao S. Detection of viable and total fungal community in zaopei of Chinese strong-flavor baijiu using PMA combined with qPCR and HTS based on ITS2 region. BMC Microbiol, 2021, 21:274. .
- Liu L, Ling H, Zhang W, Zhou Y, Li Y, Peng N, Zhao S. Functional comparison of Clostridium butyricum and sodium butyrate supplementation on growth, intestinal health, and the anti-inflammatory response of broilers. Front Microbiol, 2022, 13:914212..
- Dun Y, Li Y, Liang Y, Peng N, Zhao S. Simultaneous fermentation and hydrolysis to extract chitin from crayfish shell waste. Int J Biol Macromol. 2019, 123:420-426. .
- Dong W, Shen H, Liu H, Song F, Li P, Peng N, Liang Y, Zhao S. Unraveling the microbial community and succession during zha-chili fermentation and their relationships with flavor formation. Food Res Int, 2022, 157:111239..
- Shen D, Shen H, Yang Q, Chen S, Dun Y, Liang Y, Zheng J, Zhao S. Deciphering succession and assembly patterns of microbial communities in a two-stage solid-state fermentation system. Microbiol Spectr, 2021, 9:e0071821..
- Hu Y, Yang Q, Chen D, Fu B, Zhang Y, Zhang Y, Xia X, Peng N, Liang Y, Zhao S. Study on microbial communities and higher alcohol formations in the fermentation of Chinese Xiaoqu Baijiu produced by traditional and new mechanical technologies. Food Res Int, 2021, 140, 109876..
