王鲁峰
博士生导师
硕士生导师
教师姓名：王鲁峰
教师拼音名称：wanglufeng
性别：男
职务：系主任
主要任职：湖北省食品安全协会副秘书长
其他任职：中国食品科学技术学会食品装备与智能制造分会理事
职称：副教授
在职信息：在职
学历：博士研究生毕业
学位：博士
电子邮箱：
毕业院校：华中农业大学
所属院系：食品科学技术学院
所在单位：食品科学技术学院
其他联系方式
暂无内容
论文成果
- Adsorption-desorption properties and characterization of crosslinked Konjac glucomannan-graft-polyacrylamide-co-sodium xanthate.Journal of Hazardous Materials,2011,
- Improvement of sugar production from potato pulp with microwave radiation and ultrasonic wave pretreatments.Journal of Food Process Engineering,2014,
- Encapsulation of tomato oleoresin with zein prepared from corn gluten meal.Journal of Food Engineering,2013,
- Adsorption-desorption properties and characterization of crosslinked Konjac glucomannan-graft-polyacrylamide-co-sodium xanthate.JOURNAL OF HAZARDOUS MATERIALS,2011,
- IMPROVEMENT OF SUGAR PRODUCTION FROM POTATO PULP WITH MICROWAVE RADIATION AND ULTRASONIC WAVE PRETREATMENTS.JOURNAL OF FOOD PROCESS ENGINEERING,2014,
- Encapsulation of tomato oleoresin with zein prepared from corn gluten meal.JOURNAL OF FOOD ENGINEERING,2013,
- Optimal immobilization of β-glucosidase into chitosan beads using response surface methodology.Electronic Journal of Biotechnology,2013,
- Optimal immobilization of beta-glucosidase into chitosan beads using response surface methodology.ELECTRONIC JOURNAL OF BIOTECHNOLOGY,2014,
- Synthesis and properties of carboxymethyl kudzu root starch.Carbohydrate Polymers,2010,
- Synthesis and properties of carboxymethyl kudzu root starch.CARBOHYDRATE POLYMERS,2010,
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