王鲁峰
博士生导师
硕士生导师
教师姓名：王鲁峰
教师拼音名称：wanglufeng
性别：男
职务：系主任
主要任职：湖北省食品安全协会副秘书长
其他任职：中国食品科学技术学会食品装备与智能制造分会理事
职称：副教授
在职信息：在职
学历：博士研究生毕业
学位：博士
电子邮箱：
毕业院校：华中农业大学
所属院系：食品科学技术学院
所在单位：食品科学技术学院
学科：生物医学工程其他专业 农产品加工及贮藏工程 食品科学
其他联系方式
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论文成果
- Effect of particle size on composition, physicochemical, functional, and structural properties of insoluble dietary fiber concentrate from citrus peel.Food Science and Technology International,2022,
- Fabrication, characterization and in vitro digestive behavior of Pickering emulsion incorporated with dextrin.[J].Food Chemistry,2022,
- Formation and characterization of starch-based spherulite: Effect of molecular weight of potato amylose starch.[J].Food Chemistry,2021,
- Adsorption-desorption properties and characterization of crosslinked Konjac glucomannan-graft-polyacrylamide-co-sodium xanthate.Journal of Hazardous Materials,2011,
- Improvement of sugar production from potato pulp with microwave radiation and ultrasonic wave pretreatments.Journal of Food Process Engineering,2014,
- Encapsulation of tomato oleoresin with zein prepared from corn gluten meal.Journal of Food Engineering,2013,
- Adsorption-desorption properties and characterization of crosslinked Konjac glucomannan-graft-polyacrylamide-co-sodium xanthate.JOURNAL OF HAZARDOUS MATERIALS,2011,
- IMPROVEMENT OF SUGAR PRODUCTION FROM POTATO PULP WITH MICROWAVE RADIATION AND ULTRASONIC WAVE PRETREATMENTS.JOURNAL OF FOOD PROCESS ENGINEERING,2014,
- Encapsulation of tomato oleoresin with zein prepared from corn gluten meal.JOURNAL OF FOOD ENGINEERING,2013,
- Optimal immobilization of β-glucosidase into chitosan beads using response surface methodology.Electronic Journal of Biotechnology,2013,
