付星
tsdoctortutor
tsgtutor
tsname付星
tsnamepinyinFu Xing
tssex男
tspolitical九三学社社员
tsjobAssociate Professor
tsprorankname副教授
tsjobtype在职
tseducation博士研究生毕业
tsdegree博士
tsemail
tsgraduateduniversity中国农业大学
tsteachercollege食品科学技术学院
tsunit食品科学技术学院
tsdiscipline食品科学与工程其他专业 农产品加工及贮藏工程 食品科学
tsothercontact
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论文成果
Xing Fu, Xuan Fu, Wanyi Li, Yiping Chen, Zhaoxia Cai* ，Ovalbumin as a Precursor for Green Synthesis of Highly Fluorescent Carbon Dots for Cell Imaging. Journal of Biomedical Nanotechnology. 2019，15(6), 1232–1240. [IF 4.483 一区 Top期刊]
tsreleasetime2022-10-13 tsclick
tstranslation否
tssytXing Fu, Qiaojuan Yan, Jing Wang, Shaoqing Yang, Zhengqiang Jiang*, Purification and biochemical characterization of novel acidic chitinase from Paenicibacillus barengoltzii, International Journal of Biological Macromolecules, 2016, 91:973–979. [IF 5.162 二区Top期刊]
tsxytXing Fu, Qiao Liu, Chaoqing Tang, Jingxu Luo, Xiudong Wu, Lizhi Lu, Zhaoxia Cai*, Study on structural, rheological and foaming properties of ovalbumin by ultrasound-assisted glycation with xylose, Ultrasonics Sonochemistry, 2019, 58, 104644 [IF 6.513 一区 Top期刊]
