徐娟
博士生导师
硕士生导师
教师姓名：徐娟
教师英文名称：Juan Xu
教师拼音名称：Xu Juan
职务：教授
职称：教授
在职信息：在职
学历：博士研究生毕业
学位：博士
办公地点：园艺林学学院南楼620#
电子邮箱：
毕业院校：华中农业大学
学科：果树学
其他联系方式
办公室电话：
论文成果
- Ziyu Yuan, Gu Li, Huixian Zhang, Zhaoxin Peng, Wenyu Ding, Huan Wen, Hanxin Zhou, Jiwu Zeng, Jiajing Chen*, Juan Xu*. Four novel Cit7GlcTs functional in flavonoid 7-O-glucoside biosynthesis are vital to flavonoid biosynthesis shunting in citrus.Hortic Res.2024 Apr 25;11(6):uhae098. .
- Peng Zhaoxin#, Song Lizhi#, Chen Minghua, Liu Zeyang, Yuan Ziyu, Wen Huan, Zhang Haipeng, Huang Yue, Peng Zhaowen, Yang Hongbin, Li Gu, Zhang Huixian, Hu Zhehui, Li Wenyun, Wang Xia, Larkin Robert M., Deng Xiuxin, Xu Qiang*, Chen Jiajing*, Xu Juan*. Neofunctionalization of an OMT cluster dominates polymethoxyflavone biosynthesis associated with the domestication of citrus. Proceedings of the National Academy of Sciences of the United States of America, 2024, 121(14) e2321615121.
- Zhehui Hu#, Mengjun Chen#, Kaijie Zhu, Yuan Liu, Huan Wen, Jiatao Kong, Minghua Chen, Lixin Cao, Junli Ye, Hongyan Zhang, Xiuxin Deng, Jiajing Chen, Juan Xu*. Multiomics integrated with sensory evaluations to identify characteristic aromas and key genes in a novel brown navel orange (Citrus sinensis). Food Chemistry, 444, 2024, 138613.
- Yuan Liu, Huan Wen, Jiatao Kong, Zhehui Hu, Yang Hu, Jiwu Zeng, Xiangling Chen, Hongyan Zhang, Jiajing Chen, Juan Xu*. Flavor characterization of Citri Reticulatae Pericarpium (Citrus reticulata ‘Chachiensis’) with different aging years via sensory and metabolomic approaches. Food Chemistry, 443, 2024, 138616.
- Xinqi Li#, Genlin Mao#, Wanbing Chen, Pingzhi Wu, Ruimin Zhang, Man Zhang, Yongjing Huang, Juan Xu*, Jiwu Zeng*. Integrated untargeted metabolomic and transcriptomic analyses reveal OMT genes controlling polymethoxyffavonoid biosynthesis in the pericarp of Citrus reticulata ‘Chachi’. Scientia Horticutlurae, 2024, 327: 112808.
- Huan Wen, Sining Zhang, Yuan Liu, Zhehui Hu, Congyi Zhu, Jiwu Zeng, Zhiqing Song, Jiajing Chen, and Juan Xu*. Screening Universal Stress-Response Terpenoids and Their Biosynthetic Genes via Volatile and Transcriptomic Profiling in Citrus. Journal of Agricultural and Food Chemistry 2024 72 (1), 351-362. DOI: 10.1021/acs.jafc.3c06109.
- Yuan Liu, Huan Wen, Xiaoping Yang, Cuiyun Wu, Jiaqi Ming, Hongyan Zhang, Jiajing Chen, Jiangbo Wang*, Juan Xu*. Metabolome and transcriptome profiling revealed the enhanced synthesis of volatile esters in Korla pear. BMC Plant Biol, 2023, 23, 264 https://doi.org/10.1186/s12870-023-04264-1.
- Pei Yin#, Wenyu Ding#, Haipeng Zhang, Xiao Liu, Hongyan Zhang, Jiwu Zeng*, Juan Xu* Morphological, physiological and molecular characteristics of the seedless ‘Hongjiangcheng’ sweet orange (Citrus sinensis L.). Horticultural Plant Journal, 2023, 9(3): 437-449.
- Concentration and distribution of main bitter compounds in fruit tissues of 'Oroblanco' (Citrus grandis L. x Citrus paradisi Macf.).SCIENTIA HORTICULTURAE,2015,
- Chemotaxonomic Study of Citrus, Poncirus and Fortunella Genotypes Based on Peel Oil Volatile Compounds - Deciphering the Genetic Origin of Mangshanyegan (Citrus nobilis Lauriro).PLOS ONE,2013,
