徐娟
博士生导师
硕士生导师
教师姓名：徐娟
教师英文名称：Juan Xu
教师拼音名称：Cloris
职务：教授
职称：教授
在职信息：在职
学历：博士研究生毕业
学位：博士
办公地点：园艺林学学院南楼620#
电子邮箱：
毕业院校：华中农业大学
学科：果树学
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论文成果
- Comprehending crystalline beta-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus.JOURNAL OF EXPERIMENTAL BOTANY,2012,
- Volatile chemical and carotenoid profiles in watermelons [Citrullus vulgaris (Thunb.) Schrad (Cucurbitaceae)] with different flesh colors.Food Science and Biotechnology,2012,
- Content changes of bitter compounds in 'Guoqing No.1' Satsuma mandarin (Citrus unshiu Marc.) during fruit development of consecutive 3 seasons.Food Chemistry,2013,
- Volatile chemical and carotenoid profiles in watermelons [Citrullus vulgaris (Thunb.) Schrad (Cucurbitaceae)] with different flesh colors.FOOD SCIENCE AND BIOTECHNOLOGY,2012,
- Content evaluation of 4 furanocoumarin monomers in various citrus germplasms.FOOD CHEMISTRY,2015,
- Carotenoids synthesized in citrus callus of different genotypes.ACTA PHYSIOLOGIAE PLANTARUM,2011,
- Zhang HP, Xie YX, Liu CH, Chen SL, Hu SS, Xie ZZ, Deng XX*, Xu J* (2017) Comprehensive comparative analysis of volatile compounds in citrus fruits of different species. Food Chemistry 230: 316-326.
- Li WY#, Liu CH#, He M, Li JQ, Cai YQ, Ma YH, Xu J* (2017) Largely different contents of terpenoids in beef red-flesh tangerine and its wild type. BMC Plant Biology, DOI: 10.1186/s12870-017-0988-4.
- Wang SC, Tu H, Wan J, Chen W, Liu XQ, Luo J, Xu J*, Zhang HY* (2016) Spatio-temporal distribution and natural variation of metabolites in citrus fruits. Food Chemistry199: 8-17 4. Xu J*, Ma LL, Jiang D, Zhu SP, Yan FH, Xie YX, Xie ZZ, Guo WW, Deng XX (2015) Content evaluation of 4 furanocoumarin monomers in various citrus germplasms. Food Chemistry187: 75-81.
- Chen JJ, Zhan HY, Pang YB, Cheng YJ, Deng XX, Xu J* (2015) Comparative study of flavonoid production in lycopene-accumulated and blonde-flesh sweet oranges (Citrus sinensis) during fruit development. Food Chemistry184: 238-246.
