侯焘
硕士生导师
教师姓名：侯焘
教师拼音名称：houtao
职称：副教授
在职信息：在职
学历：博士研究生毕业
学位：博士学位
办公地点：新工科大楼440
电子邮箱：
毕业院校：华中农业大学
所属院系：食品科学技术学院
所在单位：食品科学技术学院
其他联系方式
邮编：
通讯/办公地址：
论文成果
- 32. 赵小红,何慧,贾蕾,马雪琪,李泊远,侯焘. 生物强化硒和锌的豆芽制备、分布及形态研究. 食品科技..
- 31. 贾蕾,何慧,向极钎,赵小红,侯焘.碎米荠硒肽的制备及其体外抗氧化活性分析[J/OL].食品工业科技: 1-20 [2021-12-22]. https://doi.org/10.13386/j.issn1002-0306.2021070059..
- 30. 贾蕾,向极钎,殷红清,何慧,侯焘.生物活性硒肽的研究进展[J].食品科学,2021,42(15):346-355..
- 29. 赵梦鸽,何慧,马爱民,侯焘.蛋清源生物活性肽功能及其构效关系研究进展[J].华中农业大学学报,2020,39(05):167-175.DOI:10.13300/j.cnki.hnlkxb.2020.05.023..
- 28. 赵梦鸽,张婞,武玉群,侯焘.醋蛋液的醒酒功效及其潜在醒酒功能因子研究[J].食品工业科技,2021,42(21):370-376.DOI:10.13386/j.issn1002-0306.2020120123..
- 27. Wu YQ, He H, Hou T. Purification, identification, and computational analysis of xanthine oxidase inhibitory peptides from kidney bean [J]. Journal of Food science, 2021, 86(3): 1081-1088. DOI: 10.1111/1750-3841.15603..
- 26. Yue S, He H, Li B, Hou T. Hydrogel as a biomaterial for Bone Tissue Engineering: A review [J]. Nanomaterials, 2020, 18. DOI: 10.3390/nano10081511..
- 25. Zhu BY, He H, Hou T. A Comprehensive Review of Corn Protein-derived Bioactive Peptides: Production, Characterization, Bioactivities, and Transport Pathways [J]. Comprehensive Reviews in Food Science and Food Safety, 2019, 18(1): 329-345. DOI: 10.1111/1541-4337.12411..
- 24. Zhu BY, He H, Guo DJ, Zhao MG, Hou T. Two novel calcium delivery systems fabricated by casein phosphopeptides and chitosan oligosaccharides: Preparation, characterization, and bioactive studies [J]. Food Hydrocolloids, 2020, 102. DOI: 10.1016/j.foodhyd.2019.105567..
- 23. Zhu BY, Hou T, He H. Calcium-binding casein phosphopeptides-loaded chitosan oligosaccharides core-shell microparticles for controlled calcium delivery: Fabrication, characterization, and in vivo release studies [J]. International Journal of Biological Macromolecules, 2020, 154: 1347-1355. DOI: 10.1016/j.ijbiomac.2019.11.014.
