高坚
教师姓名：高坚
教师拼音名称：gaojian
职称：教授
学历：博士研究生毕业
学位：博士
电子邮箱：
毕业院校：日本鹿儿岛大学
所属院系：水产学院
所在单位：水产学院
其他联系方式
论文成果
- 2014.
- Jian Gao*, Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama, Daisuke Nose, Tongjun Ren. 2013.Interactive effects of vitamin C and E supplementation on growth, fatty acid composition and lipid peroxidation of sea cucumberApostichopus japonicusfed with dietary oxidized fish oil. Journal of the World Aquaculture Society.44, 536-546..
- Jian Gao,Shunsuke Koshio*, Manabu Ishikawa, Saichiro Yokoyama, B.T. Nguyen. Roger Edward P. Mamauag. 2013. Effect of dietary oxidized fish oil and vitamin C supplementation on growth performance and reduction of oxidative stress in Red Sea BreamPagrus major. Aquaculture nutrition. 19, 35-44..
- Jian Gao*. Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama, Roger Edward P. Mamauag, Yuzhe Han. 2012. Effects of dietary oxidized fish oil with vitamin E supplementation on growth performance and reduction of lipid peroxidation in tissues and blood of red sea breamPagrus major. Aquaculture. 356-357. 73-79..
- Jian Gao, Shunsuke Koshio, Manabu Ishikawa*,Saichiro Yokoyama, Md. Abdul Kader and Asda Laining.2012.Interaction between vitamin C and E on oxidative stress in tissues and blood of Red Sea Bream (Pagrus major). Aquaculture Science. 60, 119-126..
- Jian Gao, Shunsuke Koshio*, Manabu Ishikawa, Saichiro Yokoyama, Tongjun Ren, Connie Fay Komilus, Yuzhe Han.2012. Effects of dietary palm oil supplements with oxidized and non-oxidized fish oil on growth performances and fatty acid compositions of juvenile Japanese sea bass,Laterolabrax japonicas. Aquaculture. 324-325: 97-103..
- Jian Gao, Shunsuke Koshio, Binh Thanh Nguyen, Weimin Wang, Xiaojuan Cao*.2012. Comparative studies on lipid profiles and amino acid composition of wild and cultured dojo loachMisgurnus anguillicaudatusobtained from Southern Japan. Fisheries Science.78, 1331-1336..
- Comparative studies on lipid profiles and amino acid composition of wild and cultured Dojo loach Misgurnus anguillicaudatus obtained from southern Japan.FISHERIES SCIENCE,2012,
- Effects of different dietary phospholipid levels on growth performance, fatty acid composition, PPAR gene expressions and antioxidant responses of blunt snout bream Megalobrama amblycephala fingerlings.FISH PHYSIOLOGY AND BIOCHEMISTRY,2015,
- Effect of dietary lipid oxidation with vitamin C and E supplementation on fillet quality of red sea bream, Pagrus major (Temminck & Schlegel) during storage.AQUACULTURE RESEARCH,2015,
