高坚
教师姓名：高坚
教师拼音名称：gaojian
职称：教授
学历：博士研究生毕业
学位：博士
电子邮箱：
毕业院校：日本鹿儿岛大学
所属院系：水产学院
所在单位：水产学院
其他联系方式
论文成果
Effect of dietary lipid oxidation with vitamin C and E supplementation on fillet quality of red sea bream, Pagrus major (Temminck & Schlegel) during storage
发布时间：2021-04-13 点击次数：
发表刊物：AQUACULTURE RESEARCH
是否译文：否
发表时间：2015-09-01
上一条：Effects of different dietary phospholipid levels on growth performance, fatty acid composition, PPAR gene expressions and antioxidant responses of blunt snout bream Megalobrama amblycephala fingerlings
下一条：Interactive effects of vitamin C and E supplementation on growth performance, fatty acid composition and reduction of oxidative stress in juvenile Japanese flounder Paralichthys olivaceus fed dietary oxidized fish oil
