高坚
教师姓名：高坚
教师拼音名称：gaojian
职称：教授
学历：博士研究生毕业
学位：博士
电子邮箱：
毕业院校：日本鹿儿岛大学
所属院系：水产学院
所在单位：水产学院
其他联系方式
论文成果
- Xiao Liang, Yuntong Zhao, Yang Li, Jian Gao*. 2016. Identification and structural characterization of two peroxisome proliferator activated receptors and their transcriptional changes at different developmental stages and after feeding with different fatty acids.Comparative Biochemistry and Physiology, Part B. 9-16..
- 燕杰,文永辉,王卫民,曹小娟,高坚*.饲料不同蛋白源对泥鳅稚鱼生长性能、体氨基酸组成和抗氧化性能的影响[J]. 华中农业大学学报,2016,03:101-107..
- 高坚,李洋,叶伟钊,王卫民,曹小娟*. 不同脂肪源对泥鳅稚鱼生长性能及脂肪酸组成的影响[J]. 水生生物学报,2016,01:1-9..
- Yongkang Zhang, Tingting He, Yonghui Wen, Lei Pan, Xiaojuan Cao, Weimin Wang, Jian Gao*. 2016. Effects of vitamin E supplementation on growth, lipid peroxidation and fatty acid composition of Dojo loach (Misgurnus anguillicaudatusCantor) fingerlings.Aquaculture Research.47, 1519-1529..
- Xiao Liang, Jian Gao*, Dapeng Li, Xiaojuan Cao. 2016. Cloning and expressions of peroxisome proliferator activa te d receptor alpha1 and alpha2 (PPARa1 and PPARa2) in loach (Misgurnusanguillicaudatus) and in response to different dietary fatty acids. Biochemical and Biophysical Research Communications. 481, 38-45..
- JianGao*, Shunsuke Koshio. 2015. Effect of dietary lipid oxidation with vitamin C and E supplementation on fillet quality of red sea bream, Pagrus major(Temminck & Schlegel)during storage. Aquaculture research.46(10): 2382-2391..
- Yang Li, Jian Gao*, Songqian Huang.2015. Effects of different dietary phospholipid levels on growth performance, fatty acid composition, PPAR gene expressions and antioxidant responses of blunt snout breamMegalobrama amblycephalafingerlings. Fish Physiology and Biochemistry. 41:423-436..
- Yang Li, Yuntong Zhao, Yongkang Zhang, Xiao Liang, Yin Zhang, Jian Gao*. 2015. Growth performance, fatty acid composition, peroxisome proliferator-activated receptors gene expressions, and antioxidant abilities of blunt snout bream, Megalobrama amblycephala, fingerlings fed different dietary oil sources.Journal of the World Aquaculture Society.46, 395-408..
- Jian Gao*,Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama, Roger Edward P. Mamauag.2014. Interactive effects of vitamin C and E supplementation on growth performance, fatty acid composition and reduction of oxidative stress in juvenile Japanese flounderParalichthys olivaceusfed dietary oxidized fish oil. Aquaculture. 422-423, 84-90..
- Jian Gao, Shunsuke Koshio, Weimin Wang, Yang Li, Xiongqian Huang, Xiaojuan Cao*.2014. Effects of dietary phospholipids levels on growth performance, fatty acid composition and antioxidant responses of Dojo loachMisgurnus anguillicaudatuslarvae. Aquaculture. 426-427, 304-309.
