高坚
教师姓名：高坚
教师拼音名称：gaojian
职称：教授
学历：博士研究生毕业
学位：博士
电子邮箱：
毕业院校：日本鹿儿岛大学
所属院系：水产学院
所在单位：水产学院
其他联系方式
论文成果
JianGao*, Shunsuke Koshio. 2015. Effect of dietary lipid oxidation with vitamin C and E supplementation on fillet quality of red sea bream, Pagrus major(Temminck & Schlegel)during storage. Aquaculture research.46(10): 2382-2391.
发布时间：2021-06-28 点击次数：
是否译文：否
上一条：Xiao Liang, Jian Gao*, Dapeng Li, Xiaojuan Cao. 2016. Cloning and expressions of peroxisome proliferator activa te d receptor alpha1 and alpha2 (PPARa1 and PPARa2) in loach (Misgurnusanguillicaudatus) and in response to different dietary fatty acids. Biochemical and Biophysical Research Communications. 481, 38-45.
下一条：Yang Li, Jian Gao*, Songqian Huang.2015. Effects of different dietary phospholipid levels on growth performance, fatty acid composition, PPAR gene expressions and antioxidant responses of blunt snout breamMegalobrama amblycephalafingerlings. Fish Physiology and Biochemistry. 41:423-436.
