华中农业大学教师主页平台管理系统高坚--中文主页-- Jian Gao*. Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama, Roger Edward P. Mamauag, Yuzhe Han. 2012. Effects of dietary oxidized fish oil with vitamin E supplementation on growth performance and reduction of lipid peroxidation in tissues and blood of red sea breamPagrus major. Aquaculture. 356-357. 73-79.

高坚

教师姓名：高坚

教师拼音名称：gaojian

职称：教授

学历：博士研究生毕业

学位：博士

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毕业院校：日本鹿儿岛大学

所属院系：水产学院

所在单位：水产学院

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Jian Gao*. Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama, Roger Edward P. Mamauag, Yuzhe Han. 2012. Effects of dietary oxidized fish oil with vitamin E supplementation on growth performance and reduction of lipid peroxidation in tissues and blood of red sea breamPagrus major. Aquaculture. 356-357. 73-79.

发布时间：2021-06-28 点击次数：

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上一条：Jian Gao,Shunsuke Koshio*, Manabu Ishikawa, Saichiro Yokoyama, B.T. Nguyen. Roger Edward P. Mamauag. 2013. Effect of dietary oxidized fish oil and vitamin C supplementation on growth performance and reduction of oxidative stress in Red Sea BreamPagrus major. Aquaculture nutrition. 19, 35-44. 下一条：Jian Gao, Shunsuke Koshio, Manabu Ishikawa*,Saichiro Yokoyama, Md. Abdul Kader and Asda Laining.2012.Interaction between vitamin C and E on oxidative stress in tissues and blood of Red Sea Bream (Pagrus major). Aquaculture Science. 60, 119-126.