陈玉琼
博士生导师
硕士生导师
教师姓名:陈玉琼
教师英文名称:Yuqiong Chen
教师拼音名称:chenyuqiong
电子邮箱:
学历:博士研究生毕业
学位:博士
职称:教授
在职信息:在职
毕业院校:华中农业大学
其他联系方式
论文成果
- Xiao Yang, Zhi Yu, Beibei Zhang, Jin Huang, Yuehua Zhang, Fengxiang Fang,Chunlei Li, Hongkai Zhu, Yuqiong Chen*. Effect of fluoride on the biosynthesis of catechins in tea[Camellia sinensis (L.) O. Kuntze] leaves. Scientia Horticulturae, 2015,184:, 78-84.
- 朱晓静,房峰祥,张月华,倪德江,陈玉琼*,茶叶及茶多糖中氟测定前处理方法的比较研究, 茶叶科学, 2015,35(2):145-150.
- 高慧敏, 朱晓静, 李攀攀, 倪德江&陈玉琼*. 茶多糖对氟离子的吸附特性研究. 茶叶科学, 2016,36(4). 396~404.
- Shuyuan Liu, Zhi Yu, Hongkai Zhu, Wei Zhang and Yuqiong Chen*. In vitro α-glucosidase inhibitory activity of isolated fractions from water extract of Qingzhuan dark tea BMC Complementary and Alternative Medicine, 2016, 16:378,2-8.
- 黄鑫,宋晓维,陈玉琼*. 茶树吸收富集氟的机制研究进展,茶叶科学,2016,36(6):551-556.
- 郝晴晴,鲁莉漫,严慧芬,房峰祥,张君岱,陈玉琼*.不同发育时期柿叶品质的变化规律研究,食品工业科技,2017,38(4):121-126..
- Zeyi Ai, Beibei Zhang, Yuqiong Chen*, Zhi Yu, Huacai Chen, Dejiang Ni.Impact of light irradiation on black tea quality during withering. J Food Sci Technol J Food Sci Technol, 2017,54(5):1212-1227.
- Liu Shuyuan, Ai Zeyi, Qu Fengfeng, Chen Yuqiong*, Ni Dejiang. Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against a-amylase, a-glucosidase and intestinal glucose uptake, Food Chemistry, 2017 234: 168-173..