陈玉琼
博士生导师
硕士生导师
教师姓名：陈玉琼
教师英文名称：Yuqiong Chen
教师拼音名称：chenyuqiong
职称：教授
在职信息：在职
学历：博士研究生毕业
学位：博士
电子邮箱：
毕业院校：华中农业大学
其他联系方式
论文成果
- 陈玉琼，张伟，倪德江等. 湖北青砖茶辅助降血脂作用及其抗氧化效果，茶叶科学, 2010,30(2):124-128..
- 陈玉琼，张伟，倪德江等. 青砖茶与绿茶对大鼠脂代谢和抗氧化作用的比较研究. 营养学报，2010,32(03):272-275,280.
- 张学娟，陈玉琼*，藤茶的显微结构. 华中农业大学学报，2011,30(6):13-18.
- Hu Jianhui，chen yuqiong*, Dejiang Ni. Effect Of Superfine Grinding On Quality And Antioxidant Property Of Fine Green Tea Powders, LWT-Food Science and Technology, 2012, 45:8-12.
- CHEN Yu-qiong, FAN Rong, LIU Si-si, & NI De-jiang. Compositions and Antioxidant Activity of Pu-erh Tea Extracts, Food Science, 2013,34(19): 133-137.
- Chen, Y., Li, X. and Ni, D. THE PROTECTIVE EFFECT OF PERSIMMON LEAF FLAVONOID ON CARBON TETRACHLORIDE-INDUCED LIVER INJURY IN MICE. Acta Hort. 2013,996:473-477.
- Qian Cheng & Shengbao Cai & Dejiang Ni & Ruojun Wang & Feng Zhou & Baoping Ji & Yuqiong Chen* In vitro antioxidant and pancreatic α-amylase inhibitory activity of isolated fractions from water extract of Qingzhuan tea. Journal of food science and technology-mysore, 2015,52(2):928-935..
- Xiao Yang, Zhi Yu, Beibei Zhang, Jin Huang, Yuehua Zhang, Fengxiang Fang,Chunlei Li, Hongkai Zhu, Yuqiong Chen*. Effect of fluoride on the biosynthesis of catechins in tea[Camellia sinensis (L.) O. Kuntze] leaves. Scientia Horticulturae, 2015,184:, 78-84.
- 朱晓静,房峰祥,张月华,倪德江,陈玉琼*,茶叶及茶多糖中氟测定前处理方法的比较研究, 茶叶科学, 2015,35(2):145-150.
- 高慧敏, 朱晓静, 李攀攀, 倪德江&陈玉琼*. 茶多糖对氟离子的吸附特性研究. 茶叶科学, 2016,36(4). 396~404.
