陈玉琼
博士生导师
硕士生导师
教师姓名：陈玉琼
教师英文名称：Yuqiong Chen
教师拼音名称：chenyuqiong
职称：教授
在职信息：在职
学历：博士研究生毕业
学位：博士
电子邮箱：
毕业院校：华中农业大学
其他联系方式
论文成果
- Yuchuan Li, Juan Hao, Jingtao Zhou, Chang He, Zhi Yu, Shengzhong Chen, Yuqiong Chen*, Dejiang Ni*. Pile-fermentation of dark tea: Conditions optimization and quality formation mechanism, LWT-food science and technology, Volume 166, 2022, 113753, ISSN 0023-6438, https://doi.org/10.1016/j.lwt.2022.113753..
- Yuchuan Li, Chang He, Xinlei Yu, Jingtao Zhou, Bernard Ntezimana, Zhi Yu, Yuqiong Chen*, Dejiang Ni*. Study on improving aroma quality of summer-autumn black tea by red-light irradiation during withering, LWT-FOOD SCIENCE AND TECHNOLOGY,Volume 154,2022,112597,ISSN 0023-6438,https://doi.org/10.1016/j.lwt.2021.112597. .
- 苏丹, 张豪杰, 温晓菊, 张伟, 余志, 倪德江, 陈玉琼*. 一种黑茶不同提取物中氟生物有效性研究[J]. 茶叶科学, 2021, 41(6): 843-853. .
- ZHANG Haojie, FAN Yueqin, WEN Xiaoju, NI Dejiang, CHEN Yuqiong.* Absorption and Transport of Fluorine from Different Teas in Caco-2 Cell Modern, Fluoride 2021,54(3):219-240..
- JinleiLuo，DejiangNi，ChunleiLi，YaruDu，YuqiongChen*。The relationship between fluoride accumulation in tea plant and changes in leaf cell wall structure and composition under different fluoride conditions[J]. Environmental Pollution, Volume 270, 1 February 2021, 116283.https://doi.org/10.1016/j.envpol.2020.116283，.
- Jinlei Luo. Kai Hu. Fengfeng Qu. Dejiang Ni. Haojie Zhang. Siyi Liu. Yuqiong Chen*. Metabolomics Analysis Reveals Major Differential Metabolites and Metabolic Alterations in Tea Plant Leaves (Camellia sinensis L.) Under Different Fluorine Conditions. J Plant Growth Regul 40, 798–810 (2021). https://doi.org/10.1007/s00344-020-10141-0.
- Xin Huang, Pu Wang, Siyi Liu, Yaru Du, Dejiang Ni, Xiaowei Song, Yuqiong Chen*.An RNA-Seq transcriptome analysis revealing novel insights into fluorine absorption and transportation in the tea plant. Botany, 2020, 98(5): 249-259, https://doi.org/10.1139/cjb-2019-0088.
- Effect of fluoride on the biosynthesis of catechins in tea [Camellia sinensis (L.) O. Kuntze] leaves.SCIENTIA HORTICULTURAE,2015,
- Effect of superfine grinding on quality and antioxidant property of fine green tea powders.LWT-FOOD SCIENCE AND TECHNOLOGY,2011,
- Effect of superfine grinding on quality and antioxidant property of fine green tea powders.LWT - Food Science and Technology,2012,
