杨晓萍
硕士生导师
教师姓名：杨晓萍
教师英文名称：Xiaoping Yang
教师拼音名称：yangxiaoping
职称：副教授
在职信息：在职
学历：博士研究生毕业
学位：博士
电子邮箱：
毕业院校：华中农业大学
其他联系方式
论文成果
Xiaoping Yang, Fanbin Kong *. Evaluation of in vitro α-glucosidase inhibition and antioxidant activity of tea polyphenols and different teas. Journal of the Science of Food and Agriculture, 2016, 96(3):777-782
发布时间：2020-12-18 点击次数：
是否译文：否
上一条：Xiaoping Yang, Fanbin Kong *.Effects of tea polyphenols and different teas on pancreatic α-amylase activity in vitro. LWT-Food Science and Technology, 2016, 66: 232-238
下一条：Xiaodong Jiang, Kejue Feng, Xiaoping Yang*. In vitro antifungal activity and mechanism of action of tea polyphenols and tea saponin against Rhizopus stolonifer. Journal of Molecular Microbiology and Biotechnology, 2015, 25: 269-276
