熊善柏
Supervisor of Doctorate Candidates
Name (Simplified Chinese):熊善柏
Name (Pinyin):xiongshanbo
Professional Title:Professor
Education Level:With Certificate of Graduation for Study as Master's Candidates
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Teacher College:College of Food Sciences & Technology
School/Department:食品科学技术学院
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Scientific Research
Current position:
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Scientific Research
Research Field
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Paper Publications
- Synthesis of octenyl succinic derivative of mechanically activated indica rice starch.Starch,2010,
- Synthesis of Octenyl Succinic Derivative of Mechanically Activated Indica Rice Starch.STARCH-STARKE,2010,
- Prediction of textural properties of grass carp (ctenopharyngodon idellus) by near infrared spectroscopy.Modern Food Science and Technology,2014,
- Comparative study on the stability of fish actomyosin and pork actomyosin.Meat Science,2011,
- Comparative study on the stability of fish actomyosin and pork actomyosin.MEAT SCIENCE,2011,
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Patents
Published Books
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