熊善柏
Supervisor of Doctorate Candidates
Name (Simplified Chinese):熊善柏
Name (Pinyin):xiongshanbo
Professional Title:Professor
Education Level:With Certificate of Graduation for Study as Master's Candidates
E-Mail:
Teacher College:College of Food Sciences & Technology
School/Department:食品科学技术学院
Other Contact Information:
Email：
Paper Publications
Comparative study on the stability of fish actomyosin and pork actomyosin
Release time:2020-09-22 Hits:
Journal:MEAT SCIENCE
Translation or Not:no
Date of Publication:2011-01-01
