邱宁
Supervisor of Master's Candidates
Name (Simplified Chinese):邱宁
Name (Pinyin):qiuning
Gender:Male
Professional Title:Associate professor
Status:Employed
Education Level:With Certificate of Graduation for Doctorate Study
Degree:博士
E-Mail:
Alma Mater:华中农业大学
Teacher College:College of Food Sciences & Technology
School/Department:食品科学技术学院
Other Contact Information:
Email：
Paper Publications
- [18] Arshad R, Meng YQ, Qiu N*, Sun HH, Keast R, Rehman A. Phosphoproteomic analysis of duck egg white and insight into the biological functions of identified phosphoproteins. J Food Biochem. 2020. https://doi.org/10.1111/jfbc.13367..
- [17] Yu HC, Qiu N*, Meng YQ, Keast R. A comparative study of the modulation of the gut microbiota in rats by dietary intervention with different sources of egg-white proteins. J Sci Food Agric. 2020. 100:9, 3622-3629..
- [16] Liu YP, Qiu N*, Geng F, Sun HH, Wang H, Meng YQ. Quantitative phosphoproteomic analysis of fertilized egg derived from Tibetan and lowland chickens. Int J Biol Macromol. 2020. 149: 522-531. .
- [15] Wang H, Qiu N*, Mine Y, Sun HH, Meng YQ, Li B, Keast R. Quantitative Comparative Integrated Proteomic and Phosphoproteomic Analysis of Chicken Egg Yolk Proteins under Diverse Storage Temperatures. J Agric Food Chem. 2020. 68:4, 1157-1167. .
- [14] Meng YQ, Chen C, Qiu N*, Keast R. Modulation of gut microbiota in rats fed whole egg diets by processing duck egg to preserved egg. J. Biosci. Bioeng. 2020. 130:1, 54-62..
- [13] Meng YQ, Qiu N*, Geng F, Keast R, Li B, Zheng XX. N-glycoproteomic analysis of duck egg yolk proteins: Implications for biofunctions and evolution. Int. J. Biol. Macromol. 2020. 151, 19-26..
- [12] Sun HH, Qiu N*, Keast R, Wang H, Li B, Huang Q, Li SG. Comparative Quantitative Phosphoproteomic Analysis of the Chicken Egg during Incubation Based on Tandem Mass Tag Labeling. J Agric Food Chem. 2019. 67:48, 13353-13361..
- [11] Zhu FL, Qiu N*, Sun HH, Meng YQ, Zhou Y. Integrated Proteomic and N-glycoproteomic Analyses of Chicken Egg during Embryonic Development. J Agric Food Chem. 2019. 67:42, 11675-11683..
- [10] Meng YQ, Sun HH, Qiu N*, Geng F, Zhu FL, Li SG, Huo YQ. Comparative proteomic analysis of hen egg yolk plasma proteins during embryonic development. J Food Biochem. 2019. 43:12, e13045..
- [9] Meng YQ, Qiu N*, Geng F, Huo YQ, Sun HH, Keast R. Identification of the Duck Egg White N‑Glycoproteome and Insight into the Course of Biological Evolution. J Agric Food Chem. 2019. 67:35, 9950-9957..
