邱宁
Supervisor of Master's Candidates
Name (Simplified Chinese):邱宁
Name (Pinyin):qiuning
Gender:Male
Professional Title:Associate professor
Status:Employed
Education Level:With Certificate of Graduation for Doctorate Study
Degree:博士
E-Mail:
Alma Mater:华中农业大学
Teacher College:College of Food Sciences & Technology
School/Department:食品科学技术学院
Other Contact Information:
Email：
Scientific Research
Current position:
Home
>
Scientific Research
Research Field
- No content
MORE>
Paper Publications
- [30] Li LY, Qiu N*, Meng YQ, Wang CY, Mine Y, Keast R, Guyonnet V. Preserved egg white alleviates DSS-induced colitis in mice through the reduction of oxidative stress, modulation of inflammatory cytokines, NF-κB, MAPK and gut microbiota composition. Food Sci Hum Well. 2023, 12:1, 312-323..
- [27] Meng YQ, Qiu N*, Guyonnet V, Mine Y. Unveiling and application of the chicken egg proteome: An overview on a two-decade achievement. Food Chemistry. 2022, 393, 133403..
- [26] Chen Y, Han P, Ma B, Wang XF, Ma MH, Qiu N*, Fu X*. Effect of thermal treatment on the antioxidant activity of egg white hydrolysate and the preparation of novel antioxidant peptides. Int J Food Sci Tech . 2022, 57:5, 2590-2599..
- [25] Wang CY, Meng YQ, Qiu N*, Guyonnet V, Keast R, Zhu CX*, Mine Y. Identification of preserved egg white protein glycation and insight into the bioactivity. Int J Food Sci Tech . 2022, 57:8, 4963-4972..
- [24] Meng YQ, Qiu N*, Guyonnet V, Keast R, Zhu CX*, Mine Y. UHPLC-Q-Orbitrap-based untargeted lipidomics reveals the variation of yolk lipids during egg storage. J Sci Food Agr. 2022, https://doi.org/10.1002/jsfa.11916.
Published Books
Research Projects
