华中农业大学教师主页平台管理系统倪德江--中文主页-- Ai Zeyi, Ni Dejiang, Chen Yuqiong, Yu Zhi Absorption Mechanism of the Green TeaCatechins by the Human Intestinal Cell Line Caco-2,Acta Physiologica, 2015,214 (Suppl. 701), 12 6.Chunlei Li, Xiao Yang, Jianhui Hu, Dejiang Ni*. EFFECT OF FLUORIDE ON AROMA OF TEA LEAVES, Fluoride, 2013, 46(1)25-28 (SCI).

倪德江

博士生导师

硕士生导师

教师姓名：倪德江

教师英文名称：Dejiang Ni

教师拼音名称：nidejiang

职务：华中农业大学茶学系主任

职称：教授

在职信息：在职

学历：博士研究生毕业

学位：博士

办公地点：园艺林学学院412

电子邮箱：

毕业院校：华中农业大学

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Ai Zeyi, Ni Dejiang, Chen Yuqiong, Yu Zhi Absorption Mechanism of the Green TeaCatechins by the Human Intestinal Cell Line Caco-2,Acta Physiologica, 2015,214 (Suppl. 701), 12 6.Chunlei Li, Xiao Yang, Jianhui Hu, Dejiang Ni*. EFFECT OF FLUORIDE ON AROMA OF TEA LEAVES, Fluoride, 2013, 46(1)25-28 (SCI).

发布时间：2021-04-08 点击次数：

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上一条：Chunlei Li, Yanan Zheng, Jirong Zhou, Jing Xue, Dejiang Ni*. Changes of antioxidant defence system, photosynthesis and leaf ultrastructure of tea plant under the stress of fluorine. Biologia Plantarum, 2011,55 (3): 563-566 (SCI). 下一条：Ai Yujie, Yu Zhi, Chen Yuqiong, Zhu Xiaojing, Ai Zeyi, Liu Shuyuan, and Ni Dejiang*,Rapid Determination of the Monosaccharide Composition and Contents in Tea Polysaccharides from Yingshuang Green Tea by Pre-Column Derivatization HPLC,Journal of Chemistry，vol. 2016,Article ID 6065813, 5.