倪德江
博士生导师
硕士生导师
教师姓名：倪德江
教师英文名称：Dejiang Ni
教师拼音名称：nidejiang
职务：华中农业大学茶学系主任
职称：教授
在职信息：在职
学历：博士研究生毕业
学位：博士
办公地点：园艺林学学院412
电子邮箱：
毕业院校：华中农业大学
其他联系方式
论文成果
Ai Yujie, Yu Zhi, Chen Yuqiong, Zhu Xiaojing, Ai Zeyi, Liu Shuyuan, and Ni Dejiang*,Rapid Determination of the Monosaccharide Composition and Contents in Tea Polysaccharides from Yingshuang Green Tea by Pre-Column Derivatization HPLC,Journal of Chemistry，vol. 2016,Article ID 6065813, 5.
发布时间：2021-04-08 点击次数：
是否译文：否
上一条：Ai Zeyi, Ni Dejiang, Chen Yuqiong, Yu Zhi Absorption Mechanism of the Green TeaCatechins by the Human Intestinal Cell Line Caco-2,Acta Physiologica, 2015,214 (Suppl. 701), 12 6.Chunlei Li, Xiao Yang, Jianhui Hu, Dejiang Ni*. EFFECT OF FLUORIDE ON AROMA OF TEA LEAVES, Fluoride, 2013, 46(1)25-28 (SCI).
下一条：Ai Yujie, Yu Zhi, Chen Yuqiong, Zhu Xiaojing, Ai Zeyi, Liu Shuyuan, and Ni Dejiang*,Rapid Determination of the Monosaccharide Composition and Contents in Tea Polysaccharides from Yingshuang Green Tea by Pre-Column Derivatization HPLC,Journal of Chemistry，vol. 2016,Article ID 6065813, 5.
