马美湖
Name (Simplified Chinese):马美湖
Name (Pinyin):mameihu
Gender:Male
Professional Title:Professor
Education Level:With Certificate of Graduation for Doctorate Study
Alma Mater:湖南农业大学
Teacher College:College of Food Sciences & Technology
School/Department:食品科学技术学院
Other Contact Information:
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Paper Publications
- Quantitative Approach to Melamine Detection in Egg White with Surface-Enhanced Raman Spectroscopy.SPECTROSCOPY AND SPECTRAL ANALYSIS,2015,
- Determination of?lysozyme?at the nanogram level in?chicken?egg white using Resonance Rayleigh-scattering method with Cd-doped ZnSe quantum dots as probe.SENSORS AND ACTUATORS B-CHEMICAL,2011,
- Differences between fertilized and unfertilized chicken egg white proteins revealed by 2-dimensional gel electrophoresis-based proteomic analysis.POULTRY SCIENCE,2013,
- Biocontrol efficacy and mechanism of action against root-knot nematode of Pseudomonas putida A316 from South Pole soil.PHYTOPATHOLOGY,2013,
- Technology of preparation of calcium lactate from eggshell.Nongye Gongcheng Xuebao,2010,
- Effect of pulsed pressure-assisted brining on lipid oxidation and volatiles development in pork bacon during salting and drying-ripening.LWT-FOOD SCIENCE AND TECHNOLOGY,2015,
- An Egg-Enriched Diet Attenuates Plasma Lipids and Mediates Cholesterol Metabolism of High-Cholesterol Fed Rats.LIPIDS,2012,
- Purification of hen egg white ovomacroglobulin using one-step chromatography.Journal of Separation Science,2013,
- Effect Of Phospholipase A 1 On The Physicochemical And Functional Properties Of Hen's Egg Yolk, Plasma And Granules.Journal of Food Biochemistry,2013,
- Acceleration of the initial phase transformation of mineralization by phosvitin.Journal of Crystal Growth,2014,
