马美湖
Name (Simplified Chinese):马美湖
Name (Pinyin):mameihu
Gender:Male
Professional Title:Professor
Education Level:With Certificate of Graduation for Doctorate Study
Alma Mater:湖南农业大学
Teacher College:College of Food Sciences & Technology
Other Contact Information:
No content
Paper Publications
Effect of pulsed pressure-assisted brining on lipid oxidation and volatiles development in pork bacon during salting and drying-ripening
Release time:2021-04-13 Hits:
Journal:LWT-FOOD SCIENCE AND TECHNOLOGY
Translation or Not:no
Date of Publication:2015-09-01
