马美湖
Name (Simplified Chinese):马美湖
Name (Pinyin):mameihu
Gender:Male
Professional Title:Professor
Education Level:With Certificate of Graduation for Doctorate Study
Alma Mater:湖南农业大学
Teacher College:College of Food Sciences & Technology
School/Department:食品科学技术学院
Other Contact Information:
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Paper Publications
- Purification of hen egg white ovomacroglobulin using one-step chromatography.JOURNAL OF SEPARATION SCIENCE,2014,
- Proteomic analysis of egg white proteins during the early phase of embryonic development 作者: Qiu, N (Qiu, Ning); Ma, MH (Ma, Meihu); Cai, ZX (Cai, Zhaoxia); Jin, YG (Jin, Yongguo); Huang, X (Huang, Xi); Huang, Q (Huang, Qun); Sun, SG (Sun, Shuguo).JOURNAL OF PROTEOMICS,2012,
- Simple pH Treatment as an Effective Tool to Improve the Functional Properties of Ovomucin.JOURNAL OF FOOD SCIENCE??,2012,
- EFFECT OF PHOSPHOLIPASE A1 ON THE PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF HEN'S EGG YOLK, PLASMA AND GRANULES.JOURNAL OF FOOD BIOCHEMISTRY,2013,
- Acceleration of the initial phase transformation of mineralization by phosvitin.JOURNAL OF CRYSTAL GROWTH,2014,
- Chemiluminescence Evalution of Antioxidant Activity and Prevention DNA Damage of Peptides Isolated from Soluble Eggshell Membrane Protein Hydrolysate.J.Agric.Food.Chem 2010,2010,
- Changes in the antimicrobial potential of egg albumen during the early stages of incubation and its impact on the growth and virulence response of Salmonella Enteritidis.ITALIAN JOURNAL OF ANIMAL SCIENCE,2012,
- A facile colloid aqueous method for synthesis of water soluble ZnSe quantum dots with high fluorescence and stability characterization.Guang Pu Xue Yu Guang Pu Fen Xi,2010,
- Purification and Properties of a Collagenolytic Protease Produced by Bacillus cereus MBL13 Strain.FOOD TECHNOLOGY AND BIOTECHNOLOGY,2010,
- Central metabolic pathways of Aureobasidium pullulans CGMCC1234 for pullulan production.CARBOHYDRATE POLYMERS,2015,
