马美湖
Name (Simplified Chinese):马美湖
Name (Pinyin):mameihu
Gender:Male
Professional Title:Professor
Education Level:With Certificate of Graduation for Doctorate Study
Alma Mater:湖南农业大学
Teacher College:College of Food Sciences & Technology
School/Department:食品科学技术学院
Other Contact Information:
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Paper Publications
Simple pH Treatment as an Effective Tool to Improve the Functional Properties of Ovomucin
Release time:2021-04-13 Hits:
Journal:JOURNAL OF FOOD SCIENCE??
Translation or Not:no
Date of Publication:2012-01-01
Pre One:Proteomic analysis of egg white proteins during the early phase of embryonic development 作者: Qiu, N (Qiu, Ning); Ma, MH (Ma, Meihu); Cai, ZX (Cai, Zhaoxia); Jin, YG (Jin, Yongguo); Huang, X (Huang, Xi); Huang, Q (Huang, Qun); Sun, SG (Sun, Shuguo)
Next One:EFFECT OF PHOSPHOLIPASE A1 ON THE PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF HEN'S EGG YOLK, PLASMA AND GRANULES
