刘石林
博士生导师
硕士生导师
教师姓名：刘石林
教师拼音名称：liushilin
职称：教授
学历：博士研究生毕业
学位：博士
电子邮箱：
所属院系：食品科学技术学院
所在单位：食品科学技术学院
其他联系方式
科学研究
乳液构建与界面设...
- 暂无内容
更多>
论文成果
- Hafiz Muhammad Ahsan, Ying Pei, Xiaogang Luo, Yixiang Wang, Yan Li, Bin Li, Shilin Liu. Novel stable pickering emulsion based solid foams efficiently stabilized by microcrystalline cellulose/chitosan complex particles. Food Hydrocolloids, 2020, 108, 106044..
- Xingzhong Zhang, Xiaogang Luo, Yixiang Wang, Yan Li, Bin Li, Shilin Liu. Concentrated O/W Pickering emulsions stabilized by soy protein/cellulose nanofibrils: Influence of pH on the emulsification performance. Food Hydrocolloids, 2020, 108, 106025..
- Kanghui He, Xingzhong Zhang, Yan Li, Bin Li, Shilin Liu, Water-insoluble dietary-fibers from Flammulina velutiper used as edible stabilizers for oil-in-water Pickering emulsions. Food Hydrocolloids, 2020,101,105519..
- Qi Li, Yixiang Wang, Yuehan Wu, Kanghui He, Yan Li, Xiaogang Luo, Bin Li, Chengtao Wang, Shilin Liu. Flexible cellulose nanofibrils as novel pickering stabilizers: The emulsifying property and packing behavior. Food Hydrocolloids, 2019, 88,180-189..
- Wei Li, Li Zhang, Qi Li, Shenggao Wang, Xiaogang Luo, Hongbing Deng, Shilin Liu. Porous structured cellulose microsphere acts as biosensor for glucosedetection with “signal-and-color” output. Carbohydrate Polymers, 2019, 205, 295-301..
著作成果
- 暂无内容
（6）国家重点研发...
