刘石林
博士生导师
硕士生导师
教师姓名：刘石林
教师拼音名称：liushilin
职称：教授
学历：博士研究生毕业
学位：博士
电子邮箱：
所属院系：食品科学技术学院
所在单位：食品科学技术学院
其他联系方式
论文成果
Xingzhong Zhang, Xiaogang Luo, Yixiang Wang, Yan Li, Bin Li, Shilin Liu. Concentrated O/W Pickering emulsions stabilized by soy protein/cellulose nanofibrils: Influence of pH on the emulsification performance. Food Hydrocolloids, 2020, 108, 106025.
发布时间：2021-10-14 点击次数：
是否译文：否
上一条：Hafiz Muhammad Ahsan, Ying Pei, Xiaogang Luo, Yixiang Wang, Yan Li, Bin Li, Shilin Liu. Novel stable pickering emulsion based solid foams efficiently stabilized by microcrystalline cellulose/chitosan complex particles. Food Hydrocolloids, 2020, 108, 106044.
下一条：Kanghui He, Xingzhong Zhang, Yan Li, Bin Li, Shilin Liu, Water-insoluble dietary-fibers from Flammulina velutiper used as edible stabilizers for oil-in-water Pickering emulsions. Food Hydrocolloids, 2020,101,105519.
