刘石林
博士生导师
硕士生导师
教师姓名：刘石林
教师拼音名称：liushilin
职称：教授
学历：博士研究生毕业
学位：博士
电子邮箱：
所属院系：食品科学技术学院
所在单位：食品科学技术学院
其他联系方式
论文成果
Kanghui He, Xingzhong Zhang, Yan Li, Bin Li, Shilin Liu, Water-insoluble dietary-fibers from Flammulina velutiper used as edible stabilizers for oil-in-water Pickering emulsions. Food Hydrocolloids, 2020,101,105519.
发布时间：2021-10-14 点击次数：
是否译文：否
上一条：Xingzhong Zhang, Xiaogang Luo, Yixiang Wang, Yan Li, Bin Li, Shilin Liu. Concentrated O/W Pickering emulsions stabilized by soy protein/cellulose nanofibrils: Influence of pH on the emulsification performance. Food Hydrocolloids, 2020, 108, 106025.
下一条：Qi Li, Yixiang Wang, Yuehan Wu, Kanghui He, Yan Li, Xiaogang Luo, Bin Li, Chengtao Wang, Shilin Liu. Flexible cellulose nanofibrils as novel pickering stabilizers: The emulsifying property and packing behavior. Food Hydrocolloids, 2019, 88,180-189.
