刘石林
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
Name (Simplified Chinese):刘石林
Name (Pinyin):liushilin
Professional Title:Professor
Education Level:With Certificate of Graduation for Doctorate Study
Degree:博士
E-Mail:
Teacher College:College of Food Sciences & Technology
School/Department:食品科学技术学院
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Scientific Research
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Scientific Research
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Paper Publications
- Hafiz Muhammad Ahsan, Ying Pei, Xiaogang Luo, Yixiang Wang, Yan Li, Bin Li, Shilin Liu. Novel stable pickering emulsion based solid foams efficiently stabilized by microcrystalline cellulose/chitosan complex particles. Food Hydrocolloids, 2020, 108, 106044..
- Xingzhong Zhang, Xiaogang Luo, Yixiang Wang, Yan Li, Bin Li, Shilin Liu. Concentrated O/W Pickering emulsions stabilized by soy protein/cellulose nanofibrils: Influence of pH on the emulsification performance. Food Hydrocolloids, 2020, 108, 106025..
- Kanghui He, Xingzhong Zhang, Yan Li, Bin Li, Shilin Liu, Water-insoluble dietary-fibers from Flammulina velutiper used as edible stabilizers for oil-in-water Pickering emulsions. Food Hydrocolloids, 2020,101,105519..
- Qi Li, Yixiang Wang, Yuehan Wu, Kanghui He, Yan Li, Xiaogang Luo, Bin Li, Chengtao Wang, Shilin Liu. Flexible cellulose nanofibrils as novel pickering stabilizers: The emulsifying property and packing behavior. Food Hydrocolloids, 2019, 88,180-189..
- Wei Li, Li Zhang, Qi Li, Shenggao Wang, Xiaogang Luo, Hongbing Deng, Shilin Liu. Porous structured cellulose microsphere acts as biosensor for glucosedetection with “signal-and-color” output. Carbohydrate Polymers, 2019, 205, 295-301..
Patents
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Research Projects
