刘茹
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
Name (Simplified Chinese):刘茹
Name (Pinyin):Liu Ru
Gender:Female
Professional Title:Professor
Status:Employed
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Business Address:新工科楼
E-Mail:
Alma Mater:华中农业大学
Teacher College:College of Food Sciences & Technology
School/Department:食品科学技术学院
Other Contact Information:
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Paper Publications
- Comparative study on the stability of fish actomyosin and pork actomyosin.Meat Science,2011,
- Comparative study on the stability of fish actomyosin and pork actomyosin.MEAT SCIENCE,2011,
- Conformational Changes and Kinetic Study of Actomyosin from Silver Carp Surimi with Modified Starch-Sucrose Mixtures during Frozen Storage.Journal of Food Quality, 2015,2015,
- Optimization of Microencapsulation of Fish Oil with Gum Arabic/Casein/Beta-Cyclodextrin Mixtures by Spray Drying.JOURNAL OF FOOD SCIENCE,2015,
- Contribution of protein conformation and intermolecular bonds to fish and pork gelation properties.FOOD HYDROCOLLOIDS,2011,
- Effect of pH on the gel properties and secondary structure of fish myosin.FOOD CHEMISTRY,2010,
- Ca2+-Induced Conformational Changes of Myosin from Silver Carp (Hypophthalmichthys molitrix) in Gelation.FOOD BIOPHYSICS,2015,
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