李斌
Name (Simplified Chinese):李斌
Name (Pinyin):libin
Professional Title:Professor
Education Level:With Certificate of Graduation for Doctorate Study
Degree:博士
E-Mail:
Alma Mater:华中农业大学
Teacher College:研究生院（党委研究生工作部）
School/Department:研究生院（党委研究生工作部）
Other Contact Information:
Email：
Paper Publications
- Xiong, W., Ren, C., Li, J., & Li, B*. (2018). Enhancing the photostability and bioaccessibility of resveratrol using ovalbumin–carboxymethylcellulose nanocomplexes and nanoparticles. Food & function, 9(7), 3788-3797..
- Liang, H., Zhou, B., Li, J., Liu, X., Deng, Z., & Li, B*. (2018). Engineering Multifunctional Coatings on Nanoparticles Based on Oxidative Coupling Assembly of Polyphenols for Stimuli-Responsive Drug Delivery. Journal of agricultural and food chemistry, 66(26), 6897-6905..
- Zhan, F., Li, J., Wang, Y., Shi, M., Li, B*., & Sheng, F. (2018). Bulk, foam, and interfacial properties of tannic acid/sodium caseinate nanocomplexes. Journal of agricultural and food chemistry, 66(26), 6832-6839..
- Xiong, W., Ren, C., Li, J., & Li, B*. (2018). Characterization and interfacial rheological properties of nanoparticles prepared by heat treatment of ovalbumin-carboxymethylcellulose complexes. Food Hydrocolloids, 82, 355-362..
- Xu, W., Jin, W., Huang, K., Huang, L., Lou, Y., Li, J., ... & Li, B*. (2018). Interfacial and emulsion stabilized behavior of lysozyme/xanthan gum nanoparticles. International journal of biological macromolecules, 117, 280-286..
- Ren, C., Xiong, W., Peng, D., He, Y., Zhou, P., Li, J., & Li, B*. (2018). Effects of thermal sterilization on soy protein isolate/polyphenol complexes: Aspects of structure, in vitro digestibility and antioxidant activity. Food Research International, 112, 284-290..
- Jin, W., Ge, H., Wang, Y., Du, X., & Li, B*. (2016). Molecular migration of konjac glucomannan and gum Arabic phase separation and its application in oil-water interfaces. Food Hydrocolloids, 61, 868-876..
- Tian, J., Xu, S., Deng, H., Song, X., Li, X., Chen, J., ... & Li, B*. (2017). Fabrication of self-assembled chitosan-dispersed LDL nanoparticles for drug delivery with a one-step green method. International journal of pharmaceutics, 517(1-2), 25-34..
- Wang, Y., Li, J., & Li, B*. (2017). Chitin microspheres: A fascinating material with high loading capacity of anthocyanins for colon specific delivery. Food hydrocolloids, 63, 293-300..
- Jin, W., Zhu, J., Jiang, Y., Shao, P., Li, B*., & Huang, Q. (2017). Gelatin-based nanocomplex-stabilized Pickering emulsions: Regulating droplet size and wettability through assembly with glucomannan. Journal of agricultural and food chemistry, 65(7), 1401-1409..
