李斌
Name (Simplified Chinese):李斌
Name (Pinyin):libin
Professional Title:Professor
Education Level:With Certificate of Graduation for Doctorate Study
Degree:博士
E-Mail:
Alma Mater:华中农业大学
Teacher College:研究生院（党委研究生工作部）
Other Contact Information:
Email：
Paper Publications
Xiong, W., Ren, C., Li, J., & Li, B*. (2018). Enhancing the photostability and bioaccessibility of resveratrol using ovalbumin–carboxymethylcellulose nanocomplexes and nanoparticles. Food & function, 9(7), 3788-3797.
Release time:2021-06-28 Hits:
Translation or Not:no
Pre One:Xiong, W., Ren, C., Tian, M., Yang, X., Li, J., & Li, B*. (2018). Emulsion stability and dilatational viscoelasticity of ovalbumin/chitosan complexes at the oil-in-water interface. Food chemistry, 252, 181-188.
Next One:Liang, H., Zhou, B., Li, J., Liu, X., Deng, Z., & Li, B*. (2018). Engineering Multifunctional Coatings on Nanoparticles Based on Oxidative Coupling Assembly of Polyphenols for Stimuli-Responsive Drug Delivery. Journal of agricultural and food chemistry, 66(26), 6897-6905.
