李斌
Name (Simplified Chinese):李斌
Name (Pinyin):libin
Professional Title:Professor
Education Level:With Certificate of Graduation for Doctorate Study
Degree:博士
E-Mail:
Alma Mater:华中农业大学
Teacher College:研究生院（党委研究生工作部）
Other Contact Information:
Email：
Paper Publications
Ren, C., Xiong, W., Peng, D., He, Y., Zhou, P., Li, J., & Li, B*. (2018). Effects of thermal sterilization on soy protein isolate/polyphenol complexes: Aspects of structure, in vitro digestibility and antioxidant activity. Food Research International, 112, 284-290.
Release time:2021-06-28 Hits:
Translation or Not:no
Pre One:Xu, W., Jin, W., Huang, K., Huang, L., Lou, Y., Li, J., ... & Li, B*. (2018). Interfacial and emulsion stabilized behavior of lysozyme/xanthan gum nanoparticles. International journal of biological macromolecules, 117, 280-286.
Next One:Jin, W., Ge, H., Wang, Y., Du, X., & Li, B*. (2016). Molecular migration of konjac glucomannan and gum Arabic phase separation and its application in oil-water interfaces. Food Hydrocolloids, 61, 868-876.
