李斌
Name (Simplified Chinese):李斌
Name (Pinyin):libin
Professional Title:Professor
Education Level:With Certificate of Graduation for Doctorate Study
Degree:博士
E-Mail:
Alma Mater:华中农业大学
Teacher College:研究生院（党委研究生工作部）
Other Contact Information:
Email：
Paper Publications
Xiong, W., Ren, C., Li, J., & Li, B*. (2018). Characterization and interfacial rheological properties of nanoparticles prepared by heat treatment of ovalbumin-carboxymethylcellulose complexes. Food Hydrocolloids, 82, 355-362.
Release time:2021-06-28 Hits:
Translation or Not:no
Pre One:Zhan, F., Li, J., Wang, Y., Shi, M., Li, B*., & Sheng, F. (2018). Bulk, foam, and interfacial properties of tannic acid/sodium caseinate nanocomplexes. Journal of agricultural and food chemistry, 66(26), 6832-6839.
Next One:Xu, W., Jin, W., Huang, K., Huang, L., Lou, Y., Li, J., ... & Li, B*. (2018). Interfacial and emulsion stabilized behavior of lysozyme/xanthan gum nanoparticles. International journal of biological macromolecules, 117, 280-286.
