丁士勇
tsgtutor
tsname丁士勇
tsnamepinyindingshiyong
tsprorankname副教授
tseducation硕士研究生毕业
tsgraduateduniversity华中农业大学
tsteachercollege食品科学技术学院
tsunit食品科学技术学院
tsothercontact
tsnocontent
论文成果
The effects of sugar alcohols on rheological properties, functionalities, and texture in baked products A review
tsreleasetime2021-09-12 tsclick
tsimpactfactor11.106
tsjournalnameTrends in Food Science & Technology
tsthesistype期刊论文
tsreelnumber111
tspagescope670-679
tstranslation否
tspublishtime2021-01-01
tsjournalcodeSCI
