丁士勇
Supervisor of Master's Candidates
Name (Simplified Chinese):丁士勇
Name (Pinyin):dingshiyong
Professional Title:Associate professor
Education Level:With Certificate of Graduation for Study as Master's Candidates
Alma Mater:华中农业大学
Teacher College:College of Food Sciences & Technology
School/Department:食品科学技术学院
Other Contact Information:
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Paper Publications
- 绿茶萃取物溶出变化研究.食品工业科技,2010,(2):136-138.
- 胡萝卜橙汁复合饮料研制.食品研究与开发,2010,(11):115-117.
- 响应面优化混菌发酵蜂王幼虫制备抗氧化肽及其结构鉴定.食品与发酵工业,2021,(7):
- 牛肉肌红蛋白和血红蛋白稳定性研究.食品科学,2006,(7):93-94.
- 半干牛肉加工工艺研究.食品科学,2007,(12):573-576.
- The influence of emulsifiers on the rheological properties of wheat flour dough and quality of fried instant noodles.LWT - Food Science and Technology,2013,
