丁士勇
Supervisor of Master's Candidates
Name (Simplified Chinese):丁士勇
Name (Pinyin):dingshiyong
Professional Title:Associate professor
Education Level:With Certificate of Graduation for Study as Master's Candidates
Alma Mater:华中农业大学
Teacher College:College of Food Sciences & Technology
School/Department:食品科学技术学院
Other Contact Information:
No content
Paper Publications
The influence of emulsifiers on the rheological properties of wheat flour dough and quality of fried instant noodles
Release time:2021-04-13 Hits:
Journal:LWT-FOOD SCIENCE AND TECHNOLOGY
Translation or Not:no
Date of Publication:2013-06-01
