丁士勇
Supervisor of Master's Candidates
Name (Simplified Chinese):丁士勇
Name (Pinyin):dingshiyong
Professional Title:Associate professor
Education Level:With Certificate of Graduation for Study as Master's Candidates
Alma Mater:华中农业大学
Teacher College:College of Food Sciences & Technology
School/Department:食品科学技术学院
Other Contact Information:
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Paper Publications
Characterization of textural, rheological, thermal, microstructural, and water mobility in wheat flour dough and bread affected by trehalose
Release time:2021-09-12 Hits:
Impact Factor:4.946
Journal:Food Chemistry
Indexed by:Journal paper
Volume:233
Page Number:369-377
Translation or Not:no
Date of Publication:2017-01-01
Included Journals:SCI
